Ube has got to be one of the most easily recognised Filipino favourites in the world. People love it because of its versatility and distinctive flavour. Today, we're celebrating this unique local ingredient by exploring all the ways people have gotten creative with it.
We know you've probably tried ube and cheese pandesal before but have you tried ube and cream cheese? Salta! serves up an interesting combination of ube and cream cheese in this delicious "panroll". Made with premium whole grain and avocado oil, this "panroll" is just filled to brim with rich ube halaya and cream cheese—a fusion medley that's definitely worth a try.