This year the dining industry began to find its footing once more. Despite setbacks, there surely is a lot to be thankful for. This year, I was personally thrilled to see the vibrancy of the F&B community coming back in full force. From industry professionals to eager diners flocking to old haunts and testing new eateries, there is no doubt in my mind that the Philippine dining scene has great things in store for its future. New culinary creations hitting menus, burgeoning home-grown brands, a booming digital marketplace, and a hunger for shared experiences have kept us foodies full of excitement.
Reporting on trends, new openings, fresh finds and dining news has been fascinating, emotional, and most importantly, fun. Here, we round up our best stories of 2021:
1. Where to Order Cakes
Our article listing the best, must-try cakes in the metro has reigned supreme, holding the number one spot on our dining page. This story proves that as Filipinos, we love to celebrate, and these milestones (big or small) are pretty much synonymous with a beautifully baked sweet treat. With how well this performed, I think it is safe to say that even on days where there isn’t anything to shout about, our readers sweet-tooths, plain and simple. These eye-catching and drool-worthy confections certainly do deserve the attention, so make sure to order up and pick out that perfect dessert meal-finisher for your lunch and dinner.
Read the article here.