We wanted to know more about these ancient cuisines that are loved the world over
Manila is truly a melting pot of cultures and flavours, our shores bearing witness to the arrivals of past conquerors and adventurers. Their galleons bore the fruits of their travels and explorations, and to this day, our cuisine is reflective of our rich history and constant evolution. Filipinos are clearly smitten with everything Japanese, and both pancit and paella are so ingrained in our local food culture that they are just as Filipino as they are Chinese and Spanish, respectively. However, there are two exotic cuisines that have always been present in our local dining scene that deserve just as much love, if not more—Indian and Persian food.
Aromatic, complex, and distinct, these are the flavours that fueled empires and fed the flames of romantic legends. There are many restaurants in Metro Manila that serve a combination of both, sometimes we confuse certain dishes to belong to the other. There really are many similarities, considering that India and the Persian empire have quite a history together. India’s spices were highly coveted by Arab traders; in exchange, India received many goods that greatly influenced its culinary tradition. Mughal conquerors, who occupied India between the early 1500s and late 1600s, infused Indian cuisine with Persian flavours and practices. Still, they are two very distinct cuisines with rich histories and flavours that are all their own. Curious? Read on to learn more.