The best Chinese restaurants from the Tatler Dining Guide 2024

Shangri-La the Fort, Manila’s dedicated Chinese outlet, Canton Road is the ultimate authority on the Cantonese dining experience. Helmed by chef Wang Wei, the restaurant provides innovative twists to quintessential dishes while still paying homage to its defining heritage. Feast on the dishes you know and love while discovering new favourites along the way, each meticulously prepared and presented with the hotel’s uncompromising standards for quality and service.

Tatler Tip: Canton Road boasts some of the most stylish, well-appointed private rooms in the country, with plush lounge areas, spacious table seating, and your own dedicated waitstaff (not to mention, a private lavatory).

China Blue sets the bar for contemporary Chinese cuisine. The sophisticated restaurant seamlessly blends authentic Chinese flavours with chef Jereme Leung’s affinity for modern twists, offering a unique dining experience that few can compete with. Indulge in meticulously crafted dim sum, hearty roasts, and other regional Chinese specialities, and elevate your meal with some decadent wines or refined teas from their extensive collection.

Tatler Tip: When making your reservations, request a table by the tall glass windows for a breathtaking view of the Manila Bay horizon.

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This authentic hotspot serves up Cantonese and other regional Chinese dishes with a contemporary flair. Located at City of Dreams Manila, Crystal Dragon offers a refined selection of quality dishes prepared to perfection by master chefs, with sustainable ingredients kept at the very forefront of their mission. Try their braised hot and sour soup with crabmeat and scallops, an inviting blend of savoury and spicy flavours sure to leave you warm and satiated.

Tatler Tip: Bask in the ambience of the restaurant’s elegant oriental setting by indulging in their premium selection of Chinese teas.

With its grand ambience, attentive service, and exquisite Chinese cuisine, East Ocean Palace easily ranks among the top picks for special occasions. Their range of private rooms adds another layer of luxury to the experience, but at the end of the day, it’s their perfected Cantonese specialities that have won over their loyal patrons. From the freshest seafood to meticulously prepared dim sum, decadent roasts to contemporary dishes that marry innovation and tradition, their extensive menu is sure to delight.

Tatler Tip: Head chef Ng Chi Cheong is always busy whipping up something new in the kitchen—simply ask one of the restaurant managers about their off-menu specialities available for the day to try out his latest creations.

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Familiar and meticulously crafted Chinese dishes are presented in timeless elegance here at Empress Dining Palace. Specialising in Cantonese cuisine, the extensive menu features well-loved staples like Peking duck and more obscure choices such as the Wuxi eel crisp, both guaranteed for a memorable and delightful experience. A number of roasted dishes, seafood creations, and appetising dim sum exemplify a deep understanding of the regional Chinese palate.

Tatler Tip: Their Alaskan king crab, which can be served up to three different ways, is a seasonal speciality that must be pre-ordered in advance.

The rich and delicious traditions of Cantonese cuisine come to life at Hai Shin Lou, a well-loved dining establishment popular for its wide selection of tried and tested recipes. Boasting an eclectic menu of live seafood, Hong Kong roasts, hot pot, dim sum, and many more, the restaurant is well suited for any craving or occasion. Forge new memories with loved ones as you feast on delicious food, rooted in 20 years of dedication to culinary excellence.

Tatler Tip: Vegans and vegetarians may request Hai Shin Lou’s special plant-based menu, while their seasonal delicacies are sure to appease adventurous palates. Celebrating a birthday? Make the meal extra special with their off-menu long life noodles with fresh rock lobster.

Located in Hilton Manila, Hua Yuan Brasserie Chinoise presents Shanghainese cuisine with a modern twist. With executive chef Qiao Xu ‘Kevin’ and dim sum specialist chef Dai Fang ‘David’ at the helm, the restaurant seeks to broaden people’s appreciation of Chinese cuisine by going beyond the typical Cantonese, Fujian, and Szechuan fare. Quality ingredients and thoughtful cooking lie at the core of every dish, ensuring a delightful dining experience with every visit.

Tatler Tip: Hua Yuan also offers off-menu specialities for adventurous palates. Try the simmered garoupa with kao fu, or the live garoupa cooked in the chef’s special broth.

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The Hong Kong-based restaurant first came to the Philippines in the 1980s to introduce the country to upscale Cantonese cuisine, exhibiting what was then a trailblazing East-meets-West fine dining concept. Through the years, Jade Garden continues to be top-of-mind for many Filipinos when it comes to family celebrations, offering indulgent roasts like their suckling pig and Peking duck without having to break the bank.

Tatler Tip: Before you dine, call ahead and ask about their off-menu specialities, which must be ordered in advance.

Jasmine delivers a feast for the eyes and the belly, from its modern Chinese art deco interiors to their artfully plated specialities. Make a reservation and familiarise yourself with the rich tapestry of Chinese cuisine. Known for using only the best and freshest ingredients, this well-loved restaurant offers contemporary interpretations of classic dishes as well as iconic favourites that need no introduction. Whether you’re after a quick but satisfying lunch or a special, indulgent meal, Jasmine is sure to delight.

Tatler Tip: Their unlimited dim sum lunch is available throughout the week, as well as dinners from Sundays to Thursdays.

Enjoy authentic Cantonese cuisine in a refined, elegant setting. Located at Marco Polo Ortigas Manila hotel, Lung Hin takes the Chinese dining experience to greater heights—both literally and figuratively, as this sophisticated restaurant serves exceptional food 44 storeys high. Marvel at the stunning Ortigas skyline and tuck into meticulously crafted dim sum, succulent roasts, and even braised bird’s nest soup. With its luxe interiors and professional service, the restaurant is a popular pick for commemorating special occasions, but some may argue that a meal at Lung Hin is cause for celebration in and of itself.

Tatler Tip: Request a table next to the window for the best views of the Ortigas skyline.

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Marriott Manila Hotel’s signature Chinese dining destination oozes with decadence, from the intricate wood carvings and hand-painted fabrics to the artful presentation of every flavoursome dish laid on your table. You can expect Man Ho executive chef, Hong Kong native, Chan Chi Fai to deliver nothing less than a scrumptious Cantonese feast comprised of both traditional and modern interpretations of the dishes you know and love.

Tatler Tip: Request a private dining room facing the Villamor golf course to further elevate your special occasions.

Discover modern Hong Kong through every artful plate at Mott 32 Cebu. While inspired by tradition and heritage, the globally renowned brand offers a contemporary take on Cantonese cuisine like no other, peppered with Beijing and Szechuan influences. From sourcing only the best ingredients to promising meticulous execution and providing professional service, Mott 32’s stylish Cebu restaurant is committed to providing an exceptional fine dining experience.

Tatler Tip: Mott 32’s penchant for contemporary Asian flair translates to their cocktail menu, which features playful drinks like Hong Kong iced tea and five-spice sherry.

Everyone has their go-to spot for Peking duck, and for many of Manila’s most discerning gourmands, that restaurant is No. 8 China House. Sophisticated and stylish, Grand Hyatt Manila’s celebrated Chinese restaurant is a reliable choice for special occasions and family get-togethers. From delectable Cantonese roasts to handmade dim sum and wok-fried specialities, the restaurant offers something for every diner—children included, as their dramatic show kitchens and presentations make for a truly engaging experience.

Tatler Tip: Try out their Peking duck with a light sprinkling of white sugar on its crispy skin.

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Rooted in Northern and Southern Chinese cuisines, this casual restaurant serves some serious flavour. Paradise Dynasty offers a thoughtful range of Chinese dishes, from their signature xiao long bao to spicy Szechuan staples. Dedicated to quality and consistency, the Philippine team has undergone rigorous training and uses only the best ingredients, resulting in a delightful dining experience that you’ll crave time and again.

Tatler Tip: If you can’t take the heat, simply ask your server to mellow down the spice to suit your tolerance.

When one yearns for authentic Northern Chinese food, Peking Garden immediately comes to mind. Home to what many consider the best Peking duck in town, the cosy, friendly restaurant has seen many get-togethers and milestone celebrations as families create new memories over delicious food. Now on its 29th year, Peking Garden stands the test of time and continues to be a go-to for expertly crafted Chinese fare.

Tatler Tip: Vegetarians are very much welcome, with many plant-based options to choose from—and their friendly waitstaff is happy to accommodate your requests wherever possible.

Phoenix Court offers a warm, delicious dining experience that seamlessly marries traditional flavours with modern touches. Here you’ll find dishes rooted in Chinese culinary heritage, expertly crafted by chef Cheong Kwan Loong, that speak to palates from all walks of life. With hospitable service, unfussy food, and a relaxed atmosphere, the restaurant is ideal for family get-togethers, especially when held in one of their spacious private rooms.

Tatler Tip: Cap off your meal with their buko pudding, a tasty alternative to the typical mango sago that’s become a favourite among their regulars.

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Solaire’s dedicated Chinese restaurant never fails to impress. Beyond its tasteful interiors, Red Lantern promises exceptional food and attentive, knowledgeable service, ensuring a seamless dining experience with every visit. Marrying tradition with innovation, chef Ralff Jiang presents eye-catching dishes brimming with authentic Chinese flavours, accented by modern touches. Eat your way through China’s diverse cuisines, but be sure to leave room for dessert as they’ve got a range of sweet endings to choose from.

Tatler Tip: Red Lantern’s famous dim sum buffet is not to be missed. Available for lunch, this all-you-can-eat experience is a true feast for the senses.

Serving authentic Cantonese cuisine since 1992, Summer Palace perfects its culinary mastery while innovating withnewer offerings. While its timeless signature dishes need no introduction, the chefs continue to introduce fresh additions to the menu that excite even their regular patrons. The inviting space is ideal for all kinds of celebrations and gatherings, complete with well-appointed private rooms for a more intimate dining experience.

Tatler Tip: Don’t be shy—ask them about their highly recommended chef specialities.

First opened in the busy streets of Malate some 16 years ago, Tao Yuan Seafood Restaurant is a true institution in the metro’s dining scene. While also known for its reliable Cantonese fare, it’s the authentic Singaporean specialities that truly set it apart. Come for hawker stall favourites like a rich bowl of laksa, delicious bak kut teh, or juicy Hainanese chicken, and indulge in tasty Cantonese roasts to top it off.

Tatler Tip: Tao Yuan Seafood Restaurant serves a range of off-menu dishes, including a Hong Kong-style Chinese sausage and preserved meat clay pot rice. Be sure to call ahead of time to ask about these little-known offerings.

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