
Restaurants
Hua Yuan Brasserie Chinoise



Hilton Manila's dedicated Chinese restaurant, showcasing the best of Shanghainese cuisine
In a dining landscape often dominated by Cantonese fare, Hua Yuan Brasserie Chinoise stands as a rare bastion of authentic Shanghainese cuisine in Manila. Helmed by chef Xu Qiao Yuan, the kitchen balances traditional techniques with modern refinement, utilising organic and seasonal ingredients. The space, inspired by the chic Sino-Franco aesthetic of Shanghai’s former French Concession, provides a sophisticated backdrop for yum cha service or a refreshed, extensive à la carte menu. Under manager Jessica Chua, the exerience remains a nuanced exploration of heritage and craftsmanship.
Tatler Tip
Inquire about exclusive off-menu premium items such as seasonal hairy crab, or opt for the upgraded unlimited yum cha lunch to experience the full breadth of chef Yuan’s Shanghainese mastery.
Must Try
- Steamed eight‐flavoured xiao long bao
- Steamed lobster with garlic, rice noodles
- Braised pork belly with preserved vegetables
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