Restaurants
Hua Yuan Brasserie Chinoise
Hilton Manila's dedicated Chinese restaurant, showcasing the best of Shanghainese cuisine
Located in Hilton Manila, Hua Yuan Brasserie Chinoise presents Shanghainese cuisine with a modern twist. With executive chef Qiao Xu ‘Kevin’ and dim sum specialist chef Dai Fang ‘David’ at the helm, the restaurant seeks to broaden people’s appreciation of Chinese cuisine by going beyond the typical Cantonese, Fujian, and Szechuan fare. Quality ingredients and thoughtful cooking lie at the core of every dish, ensuring a delightful dining experience with every visit.
Tatler Tips
Hua Yuan also offers off-menu specialities for adventurous palates. Try the simmered garoupa with kao fu, or the live garoupa cooked in the chef’s special broth.
Must Try
- Steamed eight‐flavoured xiao long bao
- Steamed lobster with garlic, rice noodles
- Braised pork belly with preserved vegetables
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