Restaurants
Jade Garden
A Chinese restaurant from the 80s that continues to be a go-to for family dinners and special occasions
The Hong Kong-based restaurant first came to the Philippines in the 1980s to introduce the country to upscale Cantonese cuisine, exhibiting what was then a trailblazing East-meets-West fine dining concept. Through the years, Jade Garden continues to be top-of-mind for many Filipinos when it comes to family celebrations, offering indulgent roasts like their suckling pig and Peking duck without having to break the bank.
Tatler Tips
Before you dine, call ahead and ask about their off-menu specialities which must be ordered in advance.
Must Try
- Roasted suckling pig
- Barbecued Peking duck
- Buddha Jump Soup Over the Wall: double-boiled soup with abalone, sharks fin, fish maw, sea cucumber, dried scallop, chicken, pork, and Chinese herbs
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