Tatler Best Indonesia's 20 Best Restaurants 2026

Founded by chefs Hans Christian and Budi Cahyadi, August offers a warm, residential feel in the heart of Jakarta's SCBD. Starting as a private dining experiment in 2019, August has now evolved into a key pillar of the capital's culinary scene. With an open kitchen concept and stunning creations from pastry chef Ardika Dwitama, the dining experience is a perfect blend of world-class craftsmanship and attentive Indonesian hospitality.

Located in the Gunawarman area, Costa brings the harmony of sea and mountain elements to Jakarta's culinary landscape. Helmed by chef Ryan Theja, the menu celebrates Catalan traditions through an innovative lens, pairing fresh local produce with Spanish spirit. Within an inclusive, open-kitchen environment, each dish is designed to be shared, reflecting a dining culture focused on dynamic seasonal dialogue.

Thirteen years later, Cuca remains a living testament to Kevin Cherkas and Virginia Entizne's vision. This Jimbaran sanctuary expertly bridges casual comfort with fine-dining precision, offering creative, globally inspired tapas and celebrating local produce through expert technique and a distinctive touch of humor. This is why Cuca remains a panel favorite at Tatler Best Indonesia 2026.

Founded by chefs Aditya Muskita, Jessica Eveline, and Kevindra Soemantri, Esa stands at the forefront of "New Jakarta Cuisine." This contemporary sanctuary distills the capital's multifaceted cultural heritage—from Betawi to European influences—into a curated degustation experience. In a gallery-style space with an open kitchen, Esa artfully transforms Jakarta's collective memory into a soul-stirring dialogue between history and innovation.

A culinary oasis in Pererenan, Home by Chef Wayan offers fresh interpretations of Balinese and Indonesian home cooking. Founded by Wayan Kresna Yasa, the restaurant combines contemporary techniques with a reverence for ancestral heritage. Designed for sharing, each dish evokes memories of traditional recipes while still providing a modern dining experience.

Located at MD Place, Ironplate offers a sophisticated steakhouse experience defined by chef-patron Andri Dionysius' bold Franco-Asian sensibility. The ambiance is undeniably dramatic, featuring dark interiors, natural stone textures, and lighting that highlights the central iron grill. Here, French culinary discipline meets vibrant Asian influences, resulting in exceptional, iconic dishes.

Tucked away in the hills of Dago, Bandung, Jung Chan Dining offers an intimate encounter with contemporary Korean gastronomy. Operating from the private residence of chef Jung Chan-hyuk and his partner, this exclusive destination hosts only twelve guests at each session. The menu is rooted in fermentation techniques honed in highland climates, creating an emotional dialogue between traditional Korean philosophy and local terroir .

Housed in a restored early 20th-century colonial residence in Cikini, Kindling is chef Vallian Gunawan's heartfelt tribute to the art of hospitality. Formerly the home of Lily Kasoem, the restaurant eschews the rigidity of traditional fine dining for the warmth of a private dinner. Set across three elegant rooms, it presents a tasting menu of Asian flavors refined with French techniques.

Led by Eelke Plasmeijer and Ray Adriansyah, Locavore Nxt remains at the forefront of sustainable gastronomy. Their 16-course narrative, The Source, celebrates Indonesia's rich wildlife, inviting guests to explore the rooftop food forest for a direct encounter with their forage-to-table philosophy. It's no surprise that the restaurant was chosen by the Tatler Best Indonesia 2026 panelists.

In the Melawai area, Mata Karanjang elevates North Sulawesi's cultural heritage to new heights. Chef Jovan Koraag balances the bold spiciness of Manadonese spices with refined technique, using authentic, hand-sourced ingredients. Set within a wood-toned interior, this elegant sanctuary offers aromatic and soul-stirring Indonesian flavors.

Deeply rooted in cucina povera , Mauri is chef Maurizio Bombini's heartfelt tribute to his Pugliese heritage. Set in a serene white-washed sanctuary, the menu celebrates seasonal simplicity through contemporary Southern Italian flavors. It's a mature and evocative experience, balancing technical precision with deep tradition.

Led by chef I Putu Dodik Sumarjana,Nusantara by Locavore expertly revives forgotten regional recipes. In its elegant Ubud space, classic techniques and premium local produce transform Indonesian heritage into a modern and sustainable journey that remains firmly rooted in authenticity.

Driven by the boundless creativity of chef Will Goldfarb, Room4Dessert has evolved from a boutique concept in New York to a multidisciplinary sanctuary in Ubud. Rooted in the Balinese banjar philosophy of community, the space comprises a pastry academy, boutique, and guesthouse, all centered around innovative tasting menus created by Goldfarb and his young, creative team.

Helmed by chef Gaetan Biesuz, Rumari presents a progressive, contemporary approach to Indonesian gastronomy. Operating with a strict 80/20 philosophy—where eighty percent of the ingredients are sourced locally—the restaurant offers a meticulously crafted tasting menu. The dining experience is further enhanced by the Rumari Counter, where personalized dinners are prepared daily based on the morning's freshest ingredients.

Santanera is a beacon of cross-cultural fusion, marrying Latin American spirit with European refinement. Led by Colombian chef Andrés Becerra, the menu is a dialogue between his cultural flavors and local produce. Spread over three floors with a timeless elegance, the venue offers a taste experience of intimate and enjoyable dining.

Since its debut in 2023, Semaja in Menteng has become a sanctuary where Indonesian heritage is breathed new life. Within an earth-toned interior with batik-patterned walls, executive chef Glenn Erari masterfully reinterprets classic Indonesian dishes with modern precision. In both the main dining room and the lush tropical backyard, timeless flavors meet contemporary elegance.

Guided by the principles of Traceability, Nature, and Transparency, Syrco Basè in Ubud is chef Syrco Bakker's living expression of Indonesian terroir . Combining local ingredients with refined Western techniques, each dish tells the story of a collaboration with local artisans, offering an honest and world-class exploration of biodiversity.

Perched on the 22nd floor of the Fairmont Jakarta, The Crown by Kirk Westaway replaces traditional formality with modern British comfort. Combining Devonshire heritage with refined technique, Westaway's menu creates an evocative dialogue between premium ingredients and local produce within an elegant, English-inspired sanctuary.

In the Dharmawangsa neighborhood, Young reinterprets regional Thai flavors. Led by chef Yohans Gozal, the kitchen emphasizes flame-grilled techniques and sharing, with a seasonal menu that evolves every few months. Each iteration offers a fresh perspective on Thailand's diverse culinary landscape.