August

Founded by Hans Christian and Budi Cahyadi, August feels like a warm and welcoming home. There is not a hint of pretension; only an exquisite culinary journey accompanied by the genuine warmth of Indonesian hospitality. The open kitchen and dining space create a seamless connection between guest and chef, allowing diners to witness the dynamic rhythm of the country's finest culinary talents at work. The perfection of the restaurant's tasting menu is further enhanced by the finesse of pastry chef Ardika Dwitama, whose desserts leave a truly lasting impression.