This year’s Easter feast will be a merrier celebration now that we are able to dine in groups of 10 from March 29—something we haven’t done for more than two years due to the Covid-19 restrictions. That said, the island’s top chefs have crafted sumptuous menus to ensure an unforgettable meal with our loved ones. Here’s what you can expect this year:
1. The Marmalade Pantry
There is no better way to celebrate Easter than with a lush afternoon tea set at The Marmalade Pantry. Bring your appetite, as there's a selection of delectable bites to choose from. From the savoury menu, you have the umami-filled aburi mentaiko prawn on a brioche bun, which sees a combination of chopped prawns, Japanese mayonnaise and flame-seared mentaiko on a fluffy bun. While its sweet bites include purple yam macarons filled with velvety yam and white chocolate ganache; and red velvet cupcakes topped with light cream cheese frosting.
The meal doesn't stop here, as each set also comes with a Cracking Surprises Easter Egg, which comprises a rich and dark couverture chocolate egg shell filled with sweet treats such as chocolate bunnies, marshmallows, and jellybeans. Available for delivery and dine in (Downtown, Novena, and Ion outlets only) from now until April 17. Book here.
The Marmalade Pantry (multiple locations), 100 Peck Seah Street, 01-01 Oasia Hotel Downtown, S(079333), +65 6385 0741