Lawry's The Prime Rib Singapore

Located in the heart of Orchard Road, Lawry’s The Prime Rib combines an old-school American steakhouse menu with classic elegance. The restaurant’s USDA prime rib is slow-roasted to perfection and carved tableside from a silver trolley by a certified carver. The beef is tender and flavourful, complemented by a thick au jus and Lawry’s seasoned salt. Yorkshire pudding and mashed potatoes round out the dish. The spinning bowl salad is a performance in itself. Prepared tableside, crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons are tossed in a vintage chilled bowl with a creamy, slightly sweet, dressing. The menu includes classic seafood options like shrimp cocktail, Atlantic lobster tails and lump crab cakes. One standout is the lobster bisque, which offers rich, intense flavours and a velvety texture.