Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore, which arrived on these sunny shores 25 years ago, has become a revered institution for prime rib aficionados. The grandiose interior and soaring ceilings exude an old world charm, perfectly complementing the resplendent experience offered in this temple of prime rib. Signatures such as the Spinning Bowl Salad and the Silver Cart housing racks of USDA prime rib aged for 21 days are theatrical elements that add to the experience. And while beef is the main event, seafood is no mere afterthought. Shrimp cocktail, Atlantic lobster tails and lump crab cakes are all crowd pleasers that deliver knockout blows on the palate. An extensive New World-leaning wine list adds colour to the meal, while thoughtful crew ensure every need is met.