Opus Bar & Grill

At Opus Bar & Grill within Voco Orchard, dining is treated as “grill-theatre”. Premium meats and fish are kissed by wood and charcoal, served in a relaxed, open space. The menu features a variety of hearty cuts, including the Sanchoku wagyu tomahawk, Black Angus striploin and smoked lamb rump. For those preferring white meat or seafood, the grilled catch of the day, spatchcock chicken and crackling pork belly are all fired to perfection. Starters such as the shrimp cocktail and duck rillettes provide a classic lead-in, while sides like beef-fat roasted potatoes and mac-and-cheese offer comfort with a contemporary twist. Service is easy-going and smooth, with tableside desserts—such as the apple crumble—adding a theatrical flourish to the finish.