Restaurant
Opus Bar & Grill

Tatler Asia
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Steak, 
Orchard
$ $ $ $
4
'rating'
Mon – Sun 18:00-22:30

The sizzling of steaks and mouthwatering, bone-in meats are an delightful treat for the senses

Tatler Says

Opened in 2015, this restaurant is one of the best places on the island state to indulge in
flame-grilled specialities such as sustainable seafood and flavourful dry-aged steaks. The service is also impeccable; even on a fully packed Friday evening the staff remain personable and attentive. Gather a few friends or family to share plates such as the whisky-aged Rangers Valley Wagyu tomahawk and Wagyu and lobster platter while leaving room for equally stellar dishes such as smoked risotto, crunchy grilled green asparagus, crab cake and a divine Flame- boyant Banana dessert of caramelised flame-grilled banana with citrus gelato and salted caramel. The alcoholic beverage list spans Old and New World wines and you can count on the staff to recommend an excellent pairing.

Amenities

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