For some sophisticated quali-tea time with dad, celebrate Father’s Day at Lady M, where the team has introduced their exquisite lavender mille crêpes for the first time in Singapore. Immerse yourselves in the blooming ambience inspired by lavender fields in summer and indulge in their exclusive afternoon tea set. This specially curated set features delightful bites such as the mini lavender mille crêpes and chilled caviar angel hair, alongside beloved favourites like mini Champagne mille crêpes and lobster toast. Enhance the experience by pairing these delectable treats with hand-blended organic teas from Art of Tea, offering a truly unique and flavourful journey. To elevate the celebration, savour the exquisite pours of Bruno Paillard’s Première Cuvée Extra Brut Champagne, known for its refreshing notes of apricot, dried apple, and lemons.

Lady M Champagne Bar @ Ion Orchard, 2 Orchard Turn, 03-32/33, S(238801), 6509 0790

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From traditional Chinese delicacies to innovative and multi-sensorial creations, Jia He presents a menu that celebrates the best of both worlds—a harmonious blend of tradition and modernity. Drawing inspiration from diverse regions such as Guangdong, Hong Kong, and Southeast Asia, the restaurant offers a tantalising array of flavours and textures. Indulge in the Father’s Day menu, where you can savour the delicate baked fillet of sea perch with orange yuzu compote. The perfectly cooked sea perch is adorned with a tangy and aromatic compote that adds a burst of citrusy freshness to each bite. Accompanying this is the enticing fried rice with crystal prawn and black truffle, a fragrant dish that combines the succulent sweetness of crystal prawns with the earthy richness of black truffle, creating a harmonious symphony of flavours. For this special occasion, guests are also treated to a complimentary glutinous rice Pu’er tea or choose a private selection bottle of house wine to elevate their dining experience.

Jia He Chinese Restaurant, 1 Farrer Park Station Road, 01-14 One Farrer Hotel Connexion, S(217562), 6694 8988

At Thirty Six Club Street, Lime House Caribbean and Lion Brewery Co are teaming up to create an unforgettable dining experience on June 18. Guests can feast on New Zealand bone-in beef rib, barbecue glazed pork ribs, roasted cauliflower, and Lime House’s renowned reggae jerk chicken from the live station. Complementing the main courses is a free-flowing sides and salad bar, ensuring a variety of flavourful accompaniments. The first 40 fathers to arrive will be treated to a delightful surprise: a complimentary plate of foie gras, adding a touch of luxury to their dining experience. Fathers can explore the special drinks menu featuring cocktails infused with Bago rum, including the refreshing Ong Lai mojito, crafted with Lion Brewery Co’s Ong Lai pineapple beer. Kids will also be entertained with a range of craft activities and movies, ensuring a fun-filled celebration for the whole family. As a token of appreciation, all fathers will receive a home-brewing kit and a pint glass, allowing them to explore their brewing skills and enjoy a pint of their own creation.

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Renowned for its authentic and classic Cantonese cuisine, Wan Hao Chinese Restaurant offers a lavish dining experience for your dad. The exquisite seven-course menu presents a tantalising array of authentic Cantonese delicacies that are sure to impress. Start with the smoked Spanish Iberico pork rib, featuring succulent meat with the perfect balance of smoky and rich flavours. The sea cucumber with stewed winter melon ring and conpoy in superior stock brings a comforting warmth to the palate, with tender sea cucumber and delicate winter melon immersed in a flavoursome broth enhanced by the essence of conpoy. Each course is meticulously crafted to showcase the finest ingredients and culinary artistry, ensuring a memorable dining experience. To enhance the celebration, guests can opt for wine pairing, selecting from a choice of house red, white, or sparkling wine, adding an extra touch of sophistication to the occasion.

Spoil your father with an extraordinary dining experience at Wakuda Restaurant & Bar, where the team has unveiled their highly anticipated 18-course sushi omakase. Led by the accomplished head sushi chef Daniel Tan, who honed his skills under the guidance of culinary maestro Tetsuya Wakuda at Waku Ghin, Wakuda’s omakase offers an intimate and exclusive setting for up to 10 lucky guests each evening.

Prepare your taste buds for a remarkable culinary journey, starting with a palate-cleansing dashi broth and a tantalising chawanmushi featuring king crab flan. From heavenly cuts of hirame, kinki, and tachiuo to the indulgence of Hokkaido sea urchin and caviar, each dish is a masterpiece that reflects the chef's expertise and the restaurant's commitment to excellence. For a spirited night with your dad, explore a selection of premium sakes, or savour one of Wakuda’s signature handcrafted Japanese highballs, such as the Apple Highball made with Monkey Shoulder whisky.

Treat your dad to a luxurious wagyu experience this Father's Day at The Gyu Bar. From June 9 to 25, both for dine-in and takeaway, this renowned beef expert presents the exquisite Hibiki-marinated Miyazaki Yakiniku. The star of the show is the Miyazakigyu, sourced from Miyazaki prefecture, renowned for its stunning marbling and exceptional flavour. The premium rump cut, known as ichibo, offers a perfect balance of lean and marbled meat. To elevate the wagyu experience, the meat is carefully marinated in Hibiki whisky, known for its deep floral and fruity notes. This 24-hour infusion brings out the natural sweetness of the wagyu, enhanced by the subtle flavours of the whisky. Whether enjoyed in the restaurant or at home, The Gyu Bar ensures an unforgettable gastronomic adventure for Father's Day.

The Gyu Bar, 30, #01-08 Stevens Rd, S(257840), 6732 0702

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At Yardbird, Father's Day is all about treating dads to a remarkable culinary experience. Executive chef Josh Chua has crafted a special barbecue platter that embodies the essence of Yardbird's commitment to farm-fresh ingredients and timeless American flavours. This indulgent platter, designed to serve up to three people, showcases the iconic succulent smoked pork ribs, expertly complemented by barbecue brisket burnt ends, spicy sausages, delectable crab cakes, and a side of Southern slaw. To enhance the feast, don't forget to pair this one-day-only special with bottles of the refreshing Old Skool Lager, lovingly brewed in Singapore. Yardbird Southern Table & Bar guarantees a Father's Day celebration filled with bold flavours and unforgettable moments.

Embark on a culinary adventure this Father's Day at Hotel Telegraph, where executive chef William Lim has curated a special course menu that seamlessly blends the bold flavours of Western cuisine with the rich culinary traditions of Asia. Begin your gastronomic journey with Hokkaido scallop ceviche, infused with zesty chilli lime and adorned with delicate yuzu pearl caviar. Indulge in the velvety lobster bisque, enriched with a touch of cognac foam and succulent lobster chunks. Refresh your palate with the invigorating Buah Long Long Plum Sorbet, a delightful interlude before the main course. For the main course, choose between the Braised Wagyu Short Rib, offering tender succulence, truffle potato galettes, grilled baby carrots, and a touch of luxurious foie gras; or the Duo of Duck Leg, a masterful combination of duck confit and bonbons, served with grilled romaine and luscious mashed potatoes. 

The Dining Room, Hotel Telegraph, Robinson Rd, 35, S(068876), 6701 6800

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Indulge in an unforgettable Father's Day celebration at the acclaimed Mott 32, renowned for its contemporary Chinese cuisine. From June 16 to 18, guests can partake in a lavish five-course menu that promises a culinary journey like no other. The feast commences with a premium starter platter showcasing exquisite dishes such as the succulent barbecue Iberico pork, the aromatic apple wood roasted 42-day Peking duck roll, and an impressive dim sum selection featuring traditional Iberico pork Shanghainese soup dumplings and South Australian scallop, prawn, hot & sour Shanghainese soup dumplings. Delight in the richness of the fish maw, conpoy, garoupa soup before savouring the three captivating main courses: steamed Hokkaido scallop with minced garlic and vermicelli, braised 8-head whole abalone with mushrooms, broccoli, and oyster sauce, and braised e-fu noodles with Boston lobster. Concluding this exceptional dining experience is a double-boiled bird's nest, egg white, black sesame dessert, accompanied by a delightful flaky egg tart. 

Treat dad to an unforgettable feast with Boeuf’s signature all-you-can-eat beef promotion, featuring unlimited portions of succulent Argentinian Aberdeen black Angus ribeye. Discover a great selection of grass- and grain-fed prime ribs, aged between 21 to 60 days, as well as steaks and cuts boasting varying marbling scores and available in limited quantities. Sourced seasonally from Wales, Scotland, Argentina, Australia, and Japan, each choice pick is dry-aged in-house entirely. At the steakhouse, the art of grilling takes centre stage as every piece is expertly cooked on lava stones to render the fat and then finished in the oven for the perfect doneness.

Make sure your meat-loving dad doesn’t miss out on the irresistible signature dry-aged prime rib bone-in cut. This mouthwatering dish, weighing at least 1 kilogram, is expertly charcoal-grilled to perfection, resulting in a smoky and savoury delight. It’s a perfect opportunity to gather together and satisfy your cravings for quality meats in a delightful dining experience.

Boeuf, 159 Telok Ayer St, S(068614), 8950 5975

The lavish brunch experience at 15 Stamford by Alvin Leung is the perfect opportunity for family bonding as you indulge in a mouthwatering feast and sip on free-flow bubbly and delightful Hawaiian-themed cocktails. From hot smoked salmon and tiger prawns to veal sausage and milk-fed veal rack, there’s something for every palate. Don’t miss the Father’s Day specials, including roasted goose, chicken skewers, chilli mud crab, and baked halibut—these add a delightful twist to the brunch experience. 

As you enjoy the culinary delights, the Champagne flows freely courtesy of Telmont, an organic and environmentally friendly champagne known for its exceptional balance of tension and freshness. For an extra treat, guests can savour unlimited Tiki cocktails by The Bar at 15 Stamford, including the refreshing Jungle Bird featuring Bacardi Añejo Cuatro rum. 

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In the heart of Telok Ayer, this modern steakhouse is ready to offer an extraordinary dining experience tailored exclusively for Father’s Day. From June 12 to 18, fathers can immerse themselves in an opulent meat extravaganza meticulously crafted by the esteemed executive chef Victor Loy. Every detail of Meadesmoore’s Father’s Day menu reflects Loy’s own desires as a father of two, ensuring that the lunch options provide a messy yet immensely satisfying indulgence, while the dinner selection reinvents the timeless steakhouse tradition. 

The star of the lunch menu is the Dirty Rossini Burger, a bold creation inspired by the renowned beef rossini. This culinary masterpiece features a succulent Australian Wagyu beef patty, perfectly seared foie gras, truffle cheese fondue, caramelised onions, and fresh spinach, all artfully nestled within a house-made potato bun. To further elevate the experience, Meadesmoore generously includes a complimentary glass of wine, offering a choice between the Terrazas malbec and chardonnay. 

Meadesmoore, 21A Boon Tat St, Level 2, S(069620), 6227 2247

If your dad prefers high tea, treat him to a memorable and delicious high tea experience at L’Espresso. From delicate sandwiches and croissants to artisanal cheeses, charcuterie, and local favourites like mee siam and chicken skewers with peanut sauce, there is something for everyone. For those craving heartier options, the menu includes dishes like the traditional beef and Guinness stew with freshly-baked mini baguettes, spicy whiskey barbecue beef meatballs, and beef wellington with foie gras, mushroom duxelles and red wine jus. The dessert station is a paradise for those with a sweet tooth, featuring delectable treats such as pistachio opera cake, buttery mocha financier, and rich caramel walnut brownie.

L’Espresso, 22 Scotts Rd, Orchard, S(228221), 6730 1743

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Renowned for its exquisite Cantonese and Sichuan cuisines, the restaurant not only offers exceptional food but also a charming ambience for dad’s indulgence. Guests can choose from three specially curated set menus for both lunch and dinner. At Min Jiang at Dempsey, diners can savour the exquisite flavours of bird’s nest with crabmeat in golden broth and steamed ‘mee sua’ with king prawn in egg white. To sweeten your father’s day, those who order the Father’s Day set menus will receive a complimentary treat of either mini black charcoal salted egg custard buns or longevity char siew buns.

Indulge dad’s love for meat and beer by making a reservation at Frieda Beer Garden & German Restaurant for a memorable Father’s Day celebration in Singapore. The Fleischplatte for two is a meat lover’s paradise—this generous platter features succulent grilled sirloin steak, flavourful seasonal sausages, and tender baked chicken, accompanied by delectable sides of saffron fries, tangy sauerkraut, tantalising cold cuts, and a selection of cheese and pickles. To enhance the experience, the platter includes two servings of the restaurant’s signature Frieda Lager, a perfect complement to the hearty meal. 

Frieda Beer Garden & German Restaurant, 13 Stamford Rd, S(178905), 6715 6873

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Yàn presents a delightful culinary experience to honour fathers, with two carefully curated collections of elegant and wholesome Cantonese dishes. From June 1 to 18, guests can indulge in either the six-course signature set menu or the eight-course celebratory set menu. These nourishing feasts feature premium ingredients and convey heartfelt well-wishes to deepen familial bonds. 

A standout dish from the signature set menu is the double-boiled mini Buddha Jumps Over the Wall soup, a lavish creation brimming with exquisite ingredients like abalone, sea cucumber, pig’s tendons, and ginseng. These delicacies offer benefits such as bone and joint rejuvenation, muscle repair, and improved metabolism and energy. Additionally, the Yàn appetiser platter presents tantalising options including roasted pork belly, roasted duck, and steamed siew mai with scallop and tobiko, ensuring a memorable Father’s Day celebration.

Show your appreciation to the fatherly figures in your life by treating them to an exquisite six-course Father’s Day set dinner, carefully curated to delight his taste buds. Head chef Shingo Iijima has taken inspiration from his father’s love for sake and designed a special feast that perfectly complements the floral notes of Fat Cow’s exclusive Nikko Homare Daiginjo sake.

Fat Cow is renowned for its exceptional range of handpicked Japanese Wagyu, and the highlight of the evening is the Wagyu wara yaki from the Gunma prefecture, Japan. The succulent beef is straw-smoked to perfection and served alongside charcoal-grilled shima-aji (striped jack mackerel) coated in a delightful house-made teriyaki sauce, offering a harmonious blend of land and sea flavours.

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Indulge in a memorable Father’s Day celebration at Level33, where panoramic views of the Marina Bay skyline serve as the backdrop. This renowned urban microbrewery has crafted a specially curated menu for the occasion, perfect for a family gathering. Exclusive to June 18, the menu features delightful sharing dishes such as the signature seafood platter, a tantalising assortment of freshly shucked oysters, Hokkaido scallop sashimi, poached prawns, Siberian caviar, Yarra Valley salmon roe, and beer blinis made in-house with LeVeL33’s Wheat Beer. 

For fathers who appreciate beer, Level33 offers a personalised gift option with their brut beer bottles. Brewed with the same yeast used in Barons de Rothschild Champagne and finished méthode traditionnelle, this exclusive beer can be personalised with a name on the label, making it a thoughtful and unique Father’s Day present. To avail of the name personalisation promotion for the Brut Beer bottles, pre-orders must be made by June 14.

Set in a serene and tranquil two-storey colonial bungalow, pamper your dad with Gary’s Italian Sunday brunch. The restaurant brings together the finest cuisine and offers one of the most affordable free-flow Prosecco brunches in the city. Guests can relish in a gourmet dining extravaganza that showcases a diverse range of delectable dishes, from traditional favourites to innovative creations, such as plump Japanese oysters or their creamy cheese wheel pasta that is prepared table-side.

The brunch is the perfect opportunity to unwind and enjoy two hours of free-flow Prosecco, adding a touch of luxury to a lazy Sunday afternoon. As an extra treat, kids dine for free throughout June, enjoying hearty mains from the exciting kids’ menu. 

Gary's Italian Restaurant, 41 Rochester Dr, S(138582), 8920 0200

This story was first published on May 29, 2023, and updated on June 14, 2023. 

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