Positioned 33 levels above the bustling city centre, Level33 offers breathtaking views of the stunning Marina Bay area. It offers a unique vantage point, being the highest urban microbrewery in the world. But what truly makes it stand out is its “Contembrewery” concept, which sees beer brewing elements cleverly woven into the menu. For example, the signature dry-aged Westholme Wagyu rump cap prepared with koji and spent grain, the LeveL33 Beer Ice Cream, and the local leaves salad served with blond lager and verjuice dressing. When it comes to drinks, diners are (of course) spoilt for choice with a wide variety of beers available. If you’re indecisive, go for a beer flight, which lets you sample a little bit of everything. And when you feel like switching it up, there’s also a wide range of cocktails, bottled beverages, wines and spirits.