Level33

Level33 sits above the city like a quiet lighthouse, its kettles humming behind glass, while the skyline flares to life each evening. Having long held its title as the world’s highest urban microbrewery, the restaurant defines its culinary identity through its “contembrewery” menu—a greatest-hits album of dishes that ingeniously folds brewing by-products into the dining experience. Spent grains are transformed into breads, crumbs, ferments and textures that surface as gentle surprises—you notice them only if you lean in with curiosity, never because they crowd the plate. The outdoor seats catch the full sweep of the coast and the city’s glittering grid, making it a prime spot for those who enjoy the warmth of the tropical air. In contrast, the cool indoor dining room hums with easygoing pop tunes that add a playful shimmer to the night. Service is warm, confident and well-versed in beer and wine pairings.