Rum is having its moment in Singapore, thanks to bars like Lime House which continue to spotlight the brown spirit with an extensive collection of rums and rum-inspired cocktails. These are crafted by bar manager Thomas Sobota and are creatively named after the gods, goddesses and spirits in the Caribbean region. In Atabei, the concoction of light rum, lime juice and angostura bitters is named after the first goddess of earth in the Cuban myth. Based on the goddess of fire in Nicaragua, Masaya is a potent yet invigorating mix of dark rum, bamboo vermouth and cane sugar. While the cocktails are worth the visit, don’t leave without sampling the rum flights comprising popular and unique labels.  

“It’s a rum lovers’ paradise in Singapore and its selection is impressive. The amazing staff ensures guests are also well taken care of.”—Jon Jon Bauyon