15 Stamford by Alvin Leung

Tatler Asia
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City Hall/ Bras Basah
$ $ $ $
Mon – Sun 12:00-15:00

Demon chef Alvin Leung's Singapore outpost showcases a fascinating array of recipes from across Asia

Tatler Says

When the occasion calls for a fancy dinner, there is none better than 15 Stamford. It’s where “Demon Chef” Alvin Leung incorporates local ingredients into his favourite Asian recipes inspired by his adventures around the region. His ingenious twists on perennial Asian classics give old favourites like laksa and chicken rice a new lease on life, while inspiring a newfound appreciation. The restaurant certainly lives up to the hype with star selections like the foie gras kaya toast. A spread of foie gras is ​​generously slathered on two crisp slices of perfectly toasted brioche and fragrant pandan kaya. Overall, this elevated version of a local favourite evokes a deep sense of nostalgia. Other must-haves include the Tajima Wagyu Beef Tomahawk MB 5. The sauce of chopped parsley, garlic, olive oil and vinegar heightens the flavour of the grilled Tomahawk without overpowering it. The unctuous Wagyu beef is utterly soft, and you will find yourself plunging each piece into the Asian chimichurri sauce before every bite.  



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