Wan Hao Chinese Restaurant

As a long-standing favourite for classic Cantonese cuisine, Wan Hao Chinese Restaurant offers refined and elegant interpretations of familiar dishes within its sophisticated interior. While a wide array of Cantonese barbecued dishes lies within the extensive menu, the signature Peking duck is a must-order. It is deftly carved tableside and served with the necessary accoutrements, along with a secondary preparation of your choice. The menu also features many individually plated delicacies, such as market-fresh steamed seafood and a wide array of expertly prepared soups; be sure to save space for some dishes to share. Standouts include handmade seaweed tofu, served with a rich, conpoy-infused gravy, and the wok-fried black garlic tenderloin, featuring perfectly cooked beef doused in a smoky, tangy sauce.