Comparable to the best Chinese fine dining establishments in Beijing, Guangzhou and Hong Kong, Wan Hao serves up authentic Cantonese cuisine using the freshest and most premium ingredients. A key example is its roasted Irish Peking duck with Chinese crêpe, easily one of the best in Singapore and elsewhere. In Wan Hao’s interpretation, the skin of the bird is roasted to a light, crackling crisp and marinated to such delicate perfection as to render the accompanying sauces redundant. Under chef Brian Wong’s mastery, the many exquisite offerings at this award-winning restaurant bear the same elegant touch, such as the braised golden superior stock with fish maw, sea cucumber, abalone and bamboo shoot, a daintily prepared bowl of nourishing comfort. Housed in the iconic Marriott Tang Plaza Hotel on Orchard Road, the tastefully luxurious Wan Hao is deserving of a spot in every discerning diner’s little black book of top restaurants.