The best restaurants in Malaysia for sushi omakase, according to Tatler Best 2025

Sushi Taka is one of the standout places for an authentic edomae-style sushi omakase experience that is one of the best in Kuala Lumpur. Every dish is meticulously thought out and executed, and service is always top-notch, as expected of such an establishment. From importing its own seafood to its elegant 300-year-old hinoki wood counter, the restaurant does not cut corners. The tamago yaki (Japanese omelette) served towards the end of the meal is decadent, luscious, and the perfect representation of the attention to detail present at Sushi Taka.

Nestled in Penang's Tanjung Tokong, HAKU offers a fresh interpretation of Japanese cuisine that masterfully balances traditional techniques with creative fusion elements. The restaurant has distinguished itself through its commitment to premium Japanese air flown ingredients and exceptional craftsmanship. With special events such as their Bluefin tuna cutting event and Buri Hira cuts service, they provide services that extend beyond their signature omakase courses. In an elegantly designed space with warm lighting and Japanese-inspired elements, HAKU offers unique dining experiences including sake pairings, seafood cutting shows, and themed omakase nights.

Parked within the beautiful Mandarin Oriental Desaru Coast, Hoshi celebrates Japanese cuisine through an innovative omakase dining experience within a comfortable and inviting ambiance. Led by chef Raflee Roslee, who brings over a decade of culinary expertise. The restaurant offers a unique gastronomic journey that blends traditional Japanese techniques with local influences. Named after the Japanese word for ‘star’, Hoshi provides an intimate setting where each meticulously crafted dish tells a story of passion, featuring seasonal ingredients and personal connections between the chefs and diners. It's a great spot for those looking for a splice of Japanese food within the beautiful verdancy of Desaru Coast.

Komorebi—whose name refers to sunlight filtering through trees—offers an intimate omakase experience featuring seasonal ingredients and masterfully prepared dishes, from elegant sashimi to innovative hot plates. In a Japanese Kappo-style restaurant in the heart of Penang, the space itself reflects Japanese minimalist design principles, with natural wood elements and subtle lighting. A dining experience here is a celebration of Japanese gastronomy that brings together traditional techniques, modern innovation, and the philosophy of finding beauty in simplicity.

Since its opening in 2022, Sushi Shinjiru has quickly gained a reputation for its innovative take on traditional omakase. The interior sets the scene for a relaxed evening of curated culinary indulgence. At the core of their dining experience is omakase, which has a menu that evolves along with the seasons. Despite the ever changing menu, a signature dish is their caviar uni croissant, which blends culinary techniques and cuisines across borders.

Celebrating the art of Edomae sushi, Sushi Hana looks at the delicacy of the cuisine through flavours and a warm, Japanese-inspired ambience. Led by Haruka Hokune, the head executive chef of the Hanareya Group, Sushi Hana are introducing a female-led business that champions innovation, tradition, and leadership within a typically male-dominated field. Each course is intentionally crafted to reflect the changing seasons of Japan, shown through their signature dish, Hassun. Expect the taste of the seasons here, meticulously crafted. 

A premium omakase dining experience is what you can expect at Sushi Hibiki. This menu focuses on providing authenticity with precision and care, with the freshest ingredients sourced directly from Japan. Find thoughtfulness exuding through the flavour and freshness led by chef Makoto Saito, who brings with him over two decades of experience across the world. Placing a strong emphasis on curating a comfortable environment for diners, this intimate cosy spot is perfect for an interactive dining experience with the chef himself.

Established by highly decorated chef Masakazu Ishibashi, Sushi Masa is an Edomae-style sushi restaurant that has its roots in Tokyo’s Ginza district. Authenticity is the name of the game here, expertly curated by chef Masa. The Edomae style of sushi dates back over 200 years. The menu of the day determined by seasonality, using ingredients sourced directly from Japan. The team ensures the highest quality with a strong attention to detail to every element of the dish.

Sushi Ryu stands as a beacon of Japanese culinary excellence in Kuala Lumpur, masterfully blending traditional Edomae-style sushi preparation with contemporary luxury. The restaurant's meticulous attention to detail is evident throughout its thoughtfully designed space, from the elegant hinoki wood chef's counter, complete with discreet basins, to the exclusive private dining rooms featuring separate entrances for ultimate privacy. Sushi Ryu is dedicated to their unwavering commitment to honoring traditional Edomae-period techniques while incorporating premium modern ingredients, creating an omakase experience that bridges past and present.