Komorebi

In a Japanese Kappo-style restaurant in the heart of Penang, the space itself reflects Japanese minimalist design principles, with natural wood elements and subtle lighting. A dining experience here is a celebration of Japanese gastronomy that brings together traditional techniques, modern innovation, and the philosophy of finding beauty in simplicity. 

TATLER TIP 

Komorebi’s dedication to an interactive dining experience encourages guests to engage with the chef throughout the meal. A personalised approach to your dining experience is welcome; discuss your flavour preferences with the team to tailor the meal perfectly to your liking.

ON THE PASS

Born and raised in Penang, chef Wayne Eng grew up surrounded by food and cooking. His passion took him to Singapore where he honed his skills in top Japanese restaurants in the country, which he has now brought back to his hometown in the form of Komorebi.