Sushi Masa

Visit Sushi Masa in Kuala Lumpur for refined and authentic edomae-style sushi. With exceptional seasonal produce, a sublime balance of hot and cold dishes, and course-by-course progression, the restaurant showcases why sushi is such an art. The way it structures its menu is thoughtful, with simple flavours when needed, resulting in a stellar experience. Chef Hisaki Yoshinaga’s identity is present throughout the meal, with his respectful approach to tradition, high appreciation for quality, and attention to detail. A highlight on the menu is the botan ebi with egg yolk sauce and caviar. The team is friendly, attentive, and able to adapt to dietary needs.