10 new restaurants, cafés, and bars in Malaysia to visit in November 2025

Le Comptoir, located on the 41st floor of Alila Bangsar, offers a refreshed, chic, and sophisticated take on a hotel bar. The ambience is soothing, and is the perfect place to catch up with a few friends over a great selection of cocktails.

Le Comptoir

Level 41 at Alila Bangsar, 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, +603 2268 3820

Within the tall enclosure of Ilham Tower, Langkasuka cuisine is explored in Gaia’s. It bridges the gap between Malaysian and Thai cuisine that carries familiar flavours, that still somehow reinvigorates your palate. Here, your appetiser can range from satay, a berry som tam, and a miang kham made with toro.

Gaia's

Level 37, ILHAM Tower, 8, Jln Binjai, Kuala Lumpur, 50450 Kuala Lumpur, +6012 600 0371

The sister bar of Gaia’s, Neo’s menu retains the same charm as Gaia’s, but with a deeper exploration of nostalgia. Bringing you back to your childhood, flavour camps of its cocktails include Neapolitan ice cream flavoured drinks, all within the confines of beautiful art lining the walls.

Neo

Level 37, ILHAM Tower, 8, Jln Binjai, Kuala Lumpur, 50450 Kuala Lumpur, @neobarkl

In the newly opened pickleball court, Kings Court TTDI, you’ll find that it’s not one-dimensional in its food offerings. Tai Wong, connected to the court, serves up halal Chinese in an elevated manner. 

Be prepared to level up your game with classic favourites done well, awaiting you before or after your game in Tai Wong.

Tai Wong

Lot 56165, Jalan Datuk Sulaiman, Kampung Sungai Penchala, 60000 Kuala Lumpur, @kingscourt.ttdi

Aiming to make Teh Tarik Great Again, Teh Tarik Nation has opened the doors to its flagship store in One Utama, one of the first of its kind in Malaysia. Focusing on what essentially is our country’s national drink, Teh Tarik Nation reinvents the wheel by modernising how we drink this cult classic.

Teh Tarik Nation

1 Utama Shopping Centre, Lot SK102, Second Floor, Old Wing, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, @tektarik_nation

The beloved Korean pizza chain, Go Pizza, has opened up in KL Gateway Mall in Kampung Kerinchi. Known for its grab-and-go style pizzas, get their classic oval shaped pizza with fun Korean twists on their toppings, whether you’re going solo or with pals.

Go Pizza

LG1.21, KL, Gateway Mall, 2, Jalan Kerinchi, Kampung Kerinchi, 59200 Wilayah Persekutuan, @gopizza.my

Sari Ratu originally hails from Indonesia and opened their first outlet in Taman Melawati, they've expanded their reach deeper into the Klang Valley by opening their signature outlet in Bukit Damansara. Get stuck in with their beloved nasi padang for breakfast, lunch, or dinner. 

Sari Ratu Signature

Republik, 1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, +6018 405 7784

The beloved neighbourhood bistro, Huckleberry Damansara Heights, has renovated its space, bringing in a refreshed look and feel after many years of service. The cosy space, with its lovingly creaking wood, has seen families come and go throughout the years, of whom will now find a brighter and more open space. Their cakes are now lined up by the window too—not a bad harbinger of joy.

Huckleberry Damansara Heights

Plaza Damansara, 2G & 4G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, +6017 231 1898

The growing food hub of The Met has welcomed a newcomer—Fowlboys. Although a newcomer to the building, Fowlboys is one of the OGs in the game and has been known for their fried chicken and burgers 

Get their classic chicken burgers, or spruce it up with their chicken and waffles, either way, you won’t be disappointed.

Fowlboys, The Met 

LG-01, Menara The MET, 20, Jalan Dutamas 2, 50480 Kuala Lumpur, +6016 607 7621

Previously known as Triple Decker, this burger joint has found a new spot in their old home, REXKL. 

With an expanded menu, find more options for smash burgers, including an all-new chicken burger. Other non-burger additions include their chicken tenders (which we were told have seen over 40 rounds of R&D to perfect). These juicy and crispy morsels are substantial in bite, and act as the perfect side or to dip in their house-made sauces, such as their tarragon aioli. 

Get your dessert in too, with softē now sharing the larger space with them. Try out classic flavours from softē, or go for the Decker’s exclusive flavour—french fries.

Decker's, 80, Jalan Sultan, City Centre, 50000 Kuala Lumpur, @deckers.official

This pork-centric KBBQ has its roots in Singapore, and is now bringing their expertise across the border to Desa Sri Hartamas. 

At the heart of the Gamtan experience is their "Butcher's Cut," a pork omakase-style service where expert staff grill a selection of premium pork cuts directly at the diners' table. Go beyond simple dipping sauces and discover complementary flavors like herring roe with wasabi, seed jeotgal (씨앗젓갈), Maldon salt, and even tonkatsu with panko breadcrumbs. Their banchan and house-brewed makgeolli are also delicious complements to your meal. 

Gamtan Meat Shop, No. 74, Jalan 27/70A, Desa Sri Hartamas, 50480 Kuala Lumpur, @gamtanmy

The sister to the popular cafe in APW Bangsar, PULP, is now open in Pickle Depot Sentul. 

Within the industrial chic setting of the popular pickleball court, Open Table is welcoming in their space, with airy seating to enjoy people-watching. Find an array of different compound butters, including chilli garlic, kombu, truffle, forest berries, and chicken crackling.

Open Table, Jalan Strachan, Sentul West, 51100 Kuala Lumpur, @opentable.kl

From the team behind Barkar and previously Eat & Cook, Feast Dining Group is moving towards more casual offerings with this all-day bistro with impressive architecture. 

Glances and wafts of pastry linger in the air as they push their pastry carts around their space in the day time for an ideal brunch vibe. Stay until dinner service and the space transforms into a romantic dinner spot that impresses with great taste. 

Sun and Moon, 10, Jalan Delima, Imbi, Kuala Lumpur, Malaysia 55100, @sunandmoon_my

The ideal pairing with your pizzas might just be with craft beer and wine. If that is the case, make sure you make your way to New Elvy’s New School Pizza, a collaborative project by chef Alton Huang of Singapore, the team at Project Smoked, and Monster & Beer. 

Find American-style pies, topped with smoked meats, including in-house smoked bacon, beef tongue, and more. 

New Elvy’s New School Pizza, 137A, Jln Beringin, Taman Melodies, 80250 Johor Bahru, @newelvyspizza

Within the newly opened Hyatt Regency Kuala Lumpur at KL Midtown, ENSŌ is their izakaya restaurant, featuring a long cocktai bar, an open kitchen, and views of the KL skyline. 

Also prepped with a well-equipped beverage list, indulge in an extensive selection of sake and other Japanese spirits. 

ENSŌ, 7, Jalan Dutamas 2, Dutamas, 50480 Kuala Lumpur, +603 3093 1234

Their name hinting at the classic ‘00’ flour used in pizza making, the team at Double Zero Pizza are taking an additional step of slow fermentation of their sourdough to create complex flavours in their crusts. 

While you can find delicious Scandi-style pizzas, don’t overlook their dessert menu, with favourites such as their banana pudding, made with mascarpone, Biscoff cookies, espresso, pecans, and meringues.

Double Zero Pizza, 64, Jalan Mamanda 9, Taman Dato Ahmad Razali, 68000 Ampang, +6012 233 3864

Unparalleled views line the bar, and the smell of chocolate is constantly lingering here. The love for chocolate shines through their cocktail menu, where all things chocolate are expressed artfully whether in a cocktail or in a pairing. 

Head Pastry Chef of Park Hyatt Kuala Lumpur Holger Deh is picky about his chocolate—all to our benefit. Snack on world-class chocolate whilst sipping on your cocktails. Keep your eyes peeled for their takeovers happening too. 

Cacao Mixology & Chocolate, Level 75, Park Hyatt Kuala Lumpur, +603 2303 2721​

Fusing Levantine and Japanese cuisine, Zaataru brings a fresh take on small plates within the heart of TTDI. At the helm you’ll find chef Joel Kirk, with support from Ameer Alzalek, the founder and chef of Leen’s and their sister restaurant, S.A.J. 

Zaataru, 21-1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur, @zaataru_ya

The neon lights will drive you in, and the vibes will certainly make you stay. Jambo is located in BSC right by the entrance. Unmissable with their funky exterior decor, a fun atmosphere exudes right out the door. With their rotating DJ lineup throughout the week, party with an al-fresco vibe whilst chowing down on comfort foods from around the world, such as their jerk chicken, or seafood ramen. 

Jambo, G9A, Bangsar Shopping Centre, 285, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, @jambo.hello

What initially started off as pop-ups and weekend markets has now found itself in brick and mortar within The Pocket, Sungai Besi. Looozer has a focus on matcha drinks with fun, refreshing matchas to sip on. 

Looozer, F1, 1st floor, The Pocket, 139, Jln Sungai Besi, Pudu, 57100 Sungai Besi, @getinlooozer

Gut health is the main priority with Cream and Culture, Malaysia’s first kefir ice cream brand. An ice cream that brings a slight tang from the fermented dairy brings a slew of bacteria that supports your immune system by increasing your gut microbiome. A sweet treat that’s good for you? Count us in. 

Cream and Culture, 22-1, Jalan PJU 5/10, Dataran Sunway, 47810 Petaling Jaya, @creamandculture.my

In the food hub of Rex KL, Trattoria Mialino refreshes the dining offerings there with Italian cured meat, pastas, and sandwiches. With slight twists on classics, their carbonara is made with the classic elements of guanciale and grana padano cheese, but with goat milk for a subtle tang.

Trattoria Mialino, REXKL, Food Hall 80, Ground Floor, Lot-10, Jalan Sultan, City Centre, 50000 Kuala Lumpur, @trattoriamialino

The latest venture by the people who brought you Kingu Kongu is Lucky Kong, their Muslim friendly izakaya spot in TTDI. Open for both lunch and dinner, it’s a great place to catch up with friends over small bites and comfort dishes. 

Lucky Kong, 6A, Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, @luckykong.my

Amongst the new openings within Park Hyatt, Merdeka Grill is taking the lead in popularity as their signature restaurant. As a popular option for both lunch and dinner, premium meats, sustainable seafood, and locally sourced produce line the menu, perfectly complementing their curated beverage program. 

Merdeka Grill, Level 75, Park Hyatt, Warisan Merdeka Tower, Presint Merdeka 118, Wilayah Persekutuan, 50118 Kuala Lumpur, +603 2303 2721​

After nearly half a decade in TTDI, The Bread Bar launched their second outlet in Publika. Get your hearty sandwiches and artisanal pastries in their new location. 

The Bread Bar Publika, Lot 52 & 53, Level G2 Publika Shopping Gallery Solaris Dutamas, 1, Jln Dutamas 1, 50480 Kuala Lumpur, @thebreadbarmy

Adding on to your options for sandwiches in Publika, find Sando-Icchi, a Japanese sando inspired shop focusing on steak sandwiches. Their signature is their Big-Size Felix Steak Sando, thick and juicy cuts of steak sandwiched between two slices of soft Japanese milk bread.

Sando-Icchi, Lot No.56, Level G2 Publika Shopping Gallery, Solaris Dutamas, 1, Jln Dutamas 1, 50480 Kuala Lumpur, @sandoicchi.my

Right next to The Exchange TRX you’ll find the TSLAW tower, at the edge of Imbi, the up and coming bustling food hub. Omakase and special a la carte donburis can be found in their extravagantly designed interior, surrounded by views of the city scape. 

Sushi Bell, Level 11, TSLAW Tower, 39, Jalan Kamuning, Imbi, 55100 Kuala Lumpur, @sushibell_kl

The unforgivingly loud and bold fried chicken spot from Uptown Damansara has opened a second outlet in the heart of Bangsar. Find Chicken & Beer's unmistakable decor propped up all around the building, come in for classic fried chicken, and a crisp glass of PaperKite beer to round it all off.

Chicken & Beer 

Lot 26700, Persiaran Ara Kiri, Bangsar, 59100 Kuala Lumpur, +017 337 2275

Smash burger fans, this one is for you. Their double Angus beef patties with double cheese is complemented with their house-made peanut dressing, cabbage, gherkins, and salsa for a flavourful, juicy bite.

Double Cheese Please

The Campus Ampang, Jalan Kerja Air Lama, Ampang Jaya, 68000 Ampang, +6012 379 5664

Welcoming their fifth outlet into Taman Desa, the master butcher turned restaurant owner now supplies endless neighbourhoods with nitrate-free sausages and premium cured meats. Staying true to traditional methods, the team uses only fresh herbs, natural casings, and high-quality meats for their sausages—completely free from fillers or artificial additives.

Butcher's Table

Faber Towers, G-OS-03, Jalan Desa Bahagia, Taman Desa, 58100 Kuala Lumpur, +6016 579 3661

If there is anyone in your life that loves cars, this is the place for you. This car themed cafe is serving up class in their coffee and cars. Find yourself in a nice airy space, enjoying a matcha or a coffee surrounded by incredible cars, from vintage Porsches to modern spec’d out Mercedes. 

Carfe

1067, Jalan Jenjarum, Taman Sea, 47400 Petaling Jaya, @mycarfe

Gluten and vegan friendly, this space serves up Japanese fare, such as udon, all made sans nasties, and all the goodies. Exceptionally well designed and delicious, By Age 18 is the brainchild of award winning vegan chef Katsumi Kusumoto and designer Moriro Murakami. Hailing from Kagawa, Japan, this is their first outlet in Malaysia, and their impossibly fluffy matcha and hojichas are also impossible to miss out on. 

By Age 18

The Five, Kompleks Pejabat Damansara, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur, @byage18_kl

Opening at the end of July, The Campus is adding to their roster of their incredible F&B offerings. With delicious cocktails, an incredible brunch menu, coffee, and pizza, it’s not going to be easy to resist dropping by whether it's day or night once you check out their menu.

Pizza Duo, The Campus Ampang

The Campus Ampang, Jalan Kerja Air Lama, Ampang Jaya, 68000 Ampang, +6012 379 5664

The nostalgic spot of TGI Friday’s in Subang Parade has now been transformed into two distinct dining destinations—Chan Rak BBQ, and The Farm. The Farm in Subang Parade is their second all day dining spot, but only exclusively in this outlet you will get their Thai inspired comfort foods, such as Khao Soi Chicken Burger, Green Duck Curry Pasta, and more.

The Farm Restaurant Subang Parade

Subang Parade, 5, Jalan SS16/1, SS16, 47500 Subang Jaya, +6011 1629 6880

This American chicken chain is now making its way across the pond and opening up in Malaysia, with their first outlet landing in Subang Jaya. Dip their crunchy and juicy chicken tenders in their array of sauces, and take a bite out of their chicken sandwich for the ultimate experience. 

Slim Chickens

44-G, Jalan SS15/4D, 47500 Subang Jaya, @slimchickensmy 

The newest kopitiam around Bukit Damansara lands within The Five. Chope Chope brings classic dishes such as Ipoh Hor Fun, and a classic creme caramel found in kopitiams across Ipoh. Other favourites include chee chong fun, laksa, and more. 

Chope Chope

The Five, Kompleks Pejabat Damansara, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur, +603 2011 0220

The popular Korean bakery chain Tous les Jours are re-entering the Malaysian market in Sunway Pyramid and Sunway Velocity after a sudden closure of their outlets a few years ago. From sweet to savoury, pastries to cakes, their cafe is fully stocked with French-Asian delights, along with ready to eat bowls for the ultimate grab and go. 

Tous les Jours Sunway Pyramid 

G1.119A, Ground Floor, Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 47500 Petaling Jaya, +6012 674 8504

Seksyen 17 finds a new neighbourhood cafe to join their community. Buttersome is unmissable, with their mascot—a pastry- loving duck—scattered throughout their shop. It's a whimsical place that also serves up great pastries and coffee, especially their hand pours and focaccia, sweet or savoury. 

Their coffee beans range from Brazilian, Ethiopian, Yunnan, to Sumatran beans. 

Buttersome, 37, Jalan 17/45, Seksyen 17, Petaling Jaya, @buttersome.my

The bagels and focaccia here carry a little more twang than usual, and that’s because they are made with a sourdough starter. Scrappy Dough started off with pop ups, but have now found their footing in Sungai Besi. Tucked within a row of shophouses on the top floor, you might have to look a little harder to find it, but once you do, there’s no turning back. 

The interior is industrial chic, with cement and steel peeking through the walls and in their decor. This is a wonderful juxtaposition from their incredible bagels, which they make into great sandwiches, which include local flavours such as kam heong chicken and sambal prawn. 

Scrappy Dough, 139, Jln Sungai Besi, Sungai Besi, 57100 Kuala Lumpur, @scrappydough

If you’re looking for an elegant date night, Cezanne might be your spot. Inspired by the bold expressions of Paul Cézanne, find reimagined modern European cuisine through an East-meets-West lens. With limited seating, they focus on providing impeccable guest experiences. Find dishes such as their buckwheat pancake with duck confit, cherry and black garlic puree, or their yuba tart with yellow wine marinated foie gras and caramelised pineapples.

Cezanne, Block C-GF-01, Plaza Arkadia, No. 3, Jalan Intisari, Desa Parkcity, Kuala Lumpur, +6012 577 3229

Within the Yap Ah Shak house, the Botanical Arts Society showcases culture and produce in a way like none other. Their perfectly curated menu brings together terroir on a plate, surrounded by paintings in a romantic atmosphere.
Go there for a full meal, or for a coffee and sweet treat, either works within their cosy environment.

Botanical Arts Society, Level 3, 17, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur, @botanicalartssocietykl

Get your Japanese fix sorted here at Don Omakase, the hottest Japanese joint in town. Indulge in their donburis, filled to the brim with succulent meats and fresh seafood. Premium bowls topped with the best of the best, find a Wagyu and foie gras bowl for the ultimate lux indulgence, or their 10 Ocean don, which features their kombu rice topped with an array of premium seafood. It’s almost impossible to go wrong here. 

Don Omakase, 123, Ground Floor, Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, @don.omakase

The beloved coffee chain from Melawati brings a new face with Monèt Atelier situated within Imbi. Perfectly made for remote working, they offer ample space for any of those itching for a new working spot in the city. Find special brews and flavours to spice up your daily caffeine intake, and yes, they stock their tiramisu.

Monèt Coffee Atelier, 62, Lorong 1/77a, Pudu Kuala Lumpur, 55100 Wilayah Persekutuan, @monetatelier

The Campus is without a doubt turning into the next hub for all things food and drink, and I Say Yatta is no exception. Hailing from Brunei, they have made a name for themselves in the world of fried chicken, and have opened their first outlet in Malaysia.

This Japanese-inspired chicken joint is the ultimate source for a comfort meal. Try out their Japanese curry chicken karaage rice bowl. Steaming rice, with perfectly battered and crisp bite sized pieces of juicy chicken, smothered in a fragrant Japanese curry? Count us in. 

I Say Yatta!, Lot 7706, Jalan Kolam Air Lama, Mukim, Hulu Kelang, 68000 Ampang, @isayyatta.my

A taste of Spain awaits for you with Barraca, the sister restaurant of Barra. Bringing in the rich flavours of Spain and the Mediterranean. Within the heart of Ampang in The Campus, this pork-free tapas restaurant with countertop seating brings the skills and flavours of Barcelona-born chef Ignasi Prats. Find classic favourites like patatas bravas, sizzling gambas al ajillo, and rich, fragrant paellas. 

Barraca, L1-08 The Campus Ampang Jalan Kolam Air Lama, Mukim, 68000 Kuala Lumpur, +6019 216 2559

Hailing from Bangkok, Jhol KL joins the slew of incredible dining options in The MET in Mont Kiara. 

With a focus on coastal Indian food, this incredibly designed space brings natural elements to their decor, with private rooms and wine cellars, and a statement spiral staircase. 

With both a tasting menu and an a la carte menu, try out their well balanced dishes, and we’d suggest not skipping the bread course. 

Jhol KL

The MET Corporate Towers, 20, Jalan Dutamas 2, Kompleks Kerajaan, 50480 Kuala Lumpur, +6012 502 4528

From last month’s featured new restaurant, Rhea Dining, The Karls Group is bringing in a new cafe to join their operations. 

Get one of their signature waffles to go in their handy boxes to get the best of both worlds, or if waffles are not your thing, grab one of their pastries to brighten up your day.

Supernormal,

Ground Floor, Menara Milenium, Damansara Heights, Kuala Lumpur, @supernormalsociety

In the beautiful area of The Stories in Bukit Tunku, welcome Fennel & Co, which may be your newest breakfast, lunch, and work spot! With plug points and nice tables all around, switch up your work day by dropping by. 

Get your French toast and coffee fix, or indulge in their big breakfast, or all of the above! 

Fennel & Co

The Stories, Jalan Langgak Tunku,Taman Tunku, Kuala Lumpur, @fennel.nco

This is the spot to bring your big eater friends, as you won’t wanna miss out on this all-you-can-eat Thai BBQ and hotpot spot.

Pork free with halal meats, find fresh seafood and flavourful broths for the perfect long meal to share with your loved ones. 

Chanrak BBQ,

G-03, Ground Floor, Subang Parade, 5 Jalan SS16/1, Subang Jaya 47500, @chanrak.my

Have a furry friend? This pet friendly dessert cafe is the perfect weekend spot to hang around and let your furbaby meet new friends. 

Not only are they a great way of bonding with your pet, the restaurant also has a great menu of locally inspired flavours such as pandan kaya kuih kapit sundaes, and their signature salted caramel apple sundae is unmissable! 

Swirl, 

76, Jalan 17/1a, Seksyen 17, Petaling Jaya, +6011 5559 6118

In the alleyways of Rex KL sits Koka Izakaya, an industrial, brutalist, yet natural and comforting izakaya spot in the energetic heart of KL. 

From the same people behind favourite ramen spot, Raijin Ramen, come for good bites and good booze, and later in the day, find chicken based kushiyaki for your heavier eats. 

Koka Izakaya

80, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, @kokaizakaya

This month is certainly raking in the international openings, and we're here for it. 

Lad & Dad is a chippy shop with its roots in Singapore, where diners can choose between freshwater perch or Norwegian haddock. Toppings stay classic, with curry sauce, mushy peas, and tartar sauce. 

Lad & Dad

Lot G-30, Ground Floor, Cosway Guesthouse, 88, Jalan Raja Chulan, Kuala Lumpur, @ladanddad.kl

As the first ever international venue by hospitality group Holy Wings in Indonesia, they’re bringing out all the stops. Prepare yourself to be wowed by the glitz and glamour of H Bar within The Met Corporate towers. 

With an eccentric beverage program, this is the place to be for any occasion worth celebrating, even if the occasion happens to just be a Friday night. 

H Bar

KL Metropolis, Menara The MET, 20, Jalan Dutamas 2, Segambut, 50480 Kuala Lumpur, +6012 538 4528

This beloved neighbourhood cafe, Pentos & Basil, from Bukit Jalil has made its way over to Sea Park in PJ, bringing their no fuss food over to this side of the city. 

Expect Italian comfort food with their slew of pastas and risotto, topped with fresh herbs and seafood, and everything in between. 

Pentos & Basil

33, Jalan 21/12, Sea Park, 46300 Petaling Jaya, +6012 233 7186

In the throes of Taman Paramount you will find 1 More Pizza, Brunei’s favourite pizza shop that has found its way over to PJ.

1 More Pizza is famed for their 72-hour dough, which is the perfect fluffy yet crisp foundation for their premium toppings, and every slice is garnished with grana padano, pecorino, and a fresh crack of Sarawakian black pepper. 

1 More Pizza

34, Jalan 21/12, Sea Park, 46300 Petaling Jaya, Selangor SEAPARK, 46300 Petaling Jaya, @1morepizzamy

Under Continuum Hospitality, the same group that brought Cili Kampung and Spice Guys Banana Leaf into KLCC are expanding their repertoire with the iconic Benihana brand, all within the same four walls. 

A favourite for many, flare will be the norm for your dining experience here, and prepared to be wowed.

Benihana, Petronas Twin Tower, LOT LC-401, LC-401A & LC-407 FOURTH FLOOR, 50088 Kuala Lumpur, @benihanamalaysia

Joining the growing cafe scene in Ara Damansara, Latibule Coffee is the cosy new neighbourhood bar with ample amounts of mood lighting to match your mood. 

Taking inspiration from Japanese and Taiwanese coffee houses, find decor items that transport you across the border, along with their globally inspired menu of desserts and food. To pair alongside their menu, Latibule keeps things traditional with a lever-operated coffee machine, pulled manually to every order.

Latibule Coffee, 21-1, Jalan PJU 1A/20, Ara Damansara, 47301 Petaling Jaya, @latibule.coffee

A new project by Round Pizza, find Tonda Pizza tucked within the happening spot of Bambino KL in Bukit Damansara. 

Party the night away with a cocktail in one hand and a slice in the other. Their speciality? Pizza Romana, the thinner, crispier sister to a traditional thicker crust—a perfect nibble for any drink.

Tonda Pizza, 21-M, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, @tondapizzaromana

Although not new names in the game, Forest Cloud held their grand opening for their flagship store in PJ featuring tons of fun collaborations, including Aisu Gelato and Mokky’s Pizza. 

Forest Cloud, known for their expertise on all things beverages—including coffee, teas, and matcha—has made its way over from Penang with a splash. With new drinks on their menu and an incredible new open space, sign up for one of their coffee cupping or coffee omakase sessions if you’re really into your beans.

Forest Cloud, Lot 8239, Jalan 222, Seksyen 51a, 46100 Petaling Jaya, +6016 275 0166

In the newly renovated Hilton PJ, Rye is the newest addition to the PJ cocktail scene. 

The first ever speakeasy in Hilton PJ, this might be the newest hidden gem for a cosy, moody drink. The decor feels timeless in its elegance, and drinks are pushing boundaries in flavour and technique, so it truly feels like the best of both worlds.

Rye Hilton, 2, Jalan Barat, Pjs 52, 46200 Petaling Jaya, +603 7955 9122

French fare is unadulterated in this cosy, romantic new restaurant in Bukit Damansara. The restaurant pays homage to the culinary landscape of Lyon, including culinary heroes such as Paul Bocuse and Michel Guérard. 

Homey in its essence, Darren Teoh’s first venture outside of the avant-garde Dewakan draws heavily from his French culinary background, which includes experience from the renowned Les Amis, amongst many others.

Bidou,  9, Jalan Setiakasih 5, Bukit Damansara, 50490 Kuala Lumpur, @bidoumy

With the opening of the newest block in the cluster within The Five in Bukit Damansara comes the newly opened restaurant, The Industry. A gastrobar that’s open day to night, it can be your next lunch spot, coffee stop, or a midpoint for you and your pals after work for a quick drink. 

Their menu has no bounds in its inspiration, with dishes reminiscent of every corner of the globe. Industrial chic is the name of the game for their decor, matched to crowd favourite snacks such as Chicken 65 and fish tacos, to pair with their cocktails and live music.

The Industry KL, Lot GF-01, Ground Floor, Block D, The Five @ KPD, Kompleks Pejabat Damansara, 49, Jalan Dungun, Township, 50890 Kuala Lumpur, +6010 971 9728

From The Karls Group comes Rhea Dining, the newest spot for all day dining that satiates all flavours of your palate. Find crowd pleasers for any time of the day, such as their duck and waffle, mala dumplings, and fresh handmade pasta for lunch and dinner. 

Tuck into their moreish dessert selection, including the King’s Mess—a Malaysian take on Eton Mess, made with durian. We certainly like the sound of that.

Rhea, 01.02, Ground Floor, Menara Milenium, 8, Jalan Damanlela, Bukit Damansara, 50490 Kuala Lumpur, @rhea.dining

Right opposite Rhea Dining is Social Room, the sister bar of Rhea Dining. Start or end your night in this perfectly curated moody enclave with a great cocktail menu. 

Try out their take on classics with a Malaysian twist, or their extensive wine and spirits list.

Social Room, Ground Floor, Menara Milenium, 8, Jalan Damanlela, Bukit Damansara, 50450 Kuala Lumpur, @socialroom.kl

An inventive new cocktail bar that blurs the line between gastronomy and mixology, Riff District enhances the art that is the mixture of the two. 

They do their classics well, but also do their classic Malaysian dishes well. If you love your Malaysian staples such as Nasi Kerabu, find it in a cocktail in Riff District, the newest spot in Bangsar.

Riff District, 54-1, Jalan Maarof, Bangsar, 59100 Kuala Lumpur, +6012 434 5401

Following great success in Singapore, Asylum Coffeehouse has finally opened their doors in the go-to foodie spot of Bangsar. Try out their signature Keluak blend with other locally inspired concoctions, including their Milo-based Milopresso, PB&J Latte, and the Zero Latte—a perfectly creamy, frothy latte, made purely from espresso only. 

Asylum Coffeehouse, 28, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, @asylumcoffeemy

The growing, trendy food haven that is Taman Paramount is adding to their roster a romantic, chill, unserious (their words) wine bar. This new casual spot is stocked with great wines, and a small but punchy menu that adapts and evolves to the seasons, acting as great pairings to the wines. Boasting a handpicked wine list by the owner, this wine spot is the sister restaurant to Monster & Beer next door, so choosing a good beverage isn’t something they shy away from. 

Psychotic Operator, 7, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor, +6012 916 6713

From the people behind the beloved Tonkatsu by Ma Maison from Japan comes the first specialty katsu shop in KLCC. With a new narrative, the beloved classic is remade with chicken, seafood, and beef katsu.

With all of the classic additions to a typical tonkatsu meal in Ma Maison, find refillable rice, fresh cabbage, and classic torijiru soup as the perfect accompaniments to your meal. 

Kyoto Katsu, Lot 418, Level 4, Petronas Twin Tower, Persiaran Petronas, 50088 Kuala Lumpur, @eatkyotokatsu

Perched within the newly opened Iconic Marjorie Hotel in Penang, find Senses Bar, an open air bar that offers views of the skyline alongside an array of cocktails. Feel like royalty with a cocktail in hand by the infinity pool, crafted to your liking, whilst savouring the sunset as the cherry on top.

Senses Bar, Level 13, Iconic Marjorie Hotel, Penang, a Tribute Portfolio Hotel, 239A, Jalan Sultan Azlan Shah, Kampung Sungai Nibong, 11900 Bayan Lepas, Pulau Pinang, +604 688 9888

Get your sushi and tempura fix in this new spot in Bukit Damansara. Izakaya style dining awaits amongst fresh seafood, and find favourite dishes such as chirashi dons and tendons in mini versions to be aid in your strategic approach to try more things on their menu and make the most out of your visit. 

Fresh Toyosu seafood, with pairings of Japanese sake doesn’t sound like a bad way to catch up with friends. Grab a seat by the counter for the best views. 

Kappa Kaisen Izakaya, 54-1F, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, +6012 504 9143

A classic for a reason, have a taste of Malaysia’s national dish with fragrant coconut rice, paired with their fried chicken brined with lengkuas (galangal), serai (lemongrass), and other aromatics. Two different sambals await, with a Sambal Bunga Kantan, a fragrant, spicy flavour, enhanced with torch ginger, and Sambal Manis, a sweeter version that pairs well with their fried chicken. 

Nasi Lemak Project, C.FC.01, Concourse Level, Plaza The Exchange TRX, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, @mynasilemakproject

The favourite pizza spot amongst those in Bukit Jalil, Bukit Tunku, and Subang Parade has added a new location, and found its way to a new home in Setapak. Go for their pizzas or try out their breakfast menu, and wash it down with some teh-ramisu—layers of lady fingers soaked in teh tarik, enveloped within layers of mascarpone cheese.

Mokky's Setapak, Shop 6, Pusat Perniagaan Palet, 2, Jalan 3/23a, Setapak, 53300 Kuala Lumpur, @mokkyspizza

Lunch or dinner, weekday or weekends, KAI is the newest addition to the glamorous hotel of Sunway Resort Hotel. Pork-free, get premium quality Japanese food buffet style or à la carte for hot and cold dishes. Find sashimi, teppanyaki, and an array of desserts that suit every palate.

KAI Japanese Buffet, Lobby Level, 1, Persiaran Lagoon, Bandar Sunway, 47500 Petaling Jaya, +6011 1108 9111

Owner Zara Riza opened the doors to Yafa in the spirit of preserving Palestinian culture and to honour her father-in-law who was born in Yafa, Palestine (now Tel Aviv). Try out Palestinian classics including maqluba, arayes, shakshuka and more. 

7 Lorong Datuk Sulaiman 7, TTDI, 60000 Kuala Lumpur

The primitive method of wood-fire cooking enhances flavours through char. Refined craftsmanship ensures each dish kissed by fire is bursting with flavour, inspired by the Cantonese cooking term ‘wok hey’. Find aromas, flavours, and textures all working harmoniously in the centre of KL. 

47-3A, The Manor, 3, Persiaran Stonor, City Centre, 50450 Kuala Lumpur, +6017 894 5447

Presenting ingredients from Southeast Asia through an elegant tasting menu that is both polished and restrained, it finds footing within Japanese and Chinese techniques. 

Situated on Level 37 of Menara Ilham, the restaurant is helmed by Hidemichi Seki, who brings with him a wealth of experience, most notably from Aoyagi and Ryugin in Tokyo.

圭 K, 8, Jln Binjai, Kuala Lumpur, 50450 Kuala Lumpur

The popular Canadian coffee and fast-food chain known for its coffee is steadfast in their expansion in Malaysia. Find their newest outlet in One Utama for a quick doughnut and coffee run.

Multiple locations, including Subang and Bukit Tinggi

Time to get your banana leaf rice for the first time in KLCC! Fresh banana leaves topped with fluffy parboiled Ponni rice, drenched in rich curries, and a whole slew of delicious sides—it’s a whole new experience in Spice Guys. 

Spice Guys, Lot 254, Level 2, Suria KLCC

Coming from their sister cafe based in Korea, Cove have brought that concept to Malaysia and with a twist. In their beautiful space, they offer a cosy environment with soft diffused light, and wooden accents throughout. 

On the menu, expect to find cafe bites with a Korean flair, including a great array of drinks, pastries, and cakes. 

Cove, No. 2-G, Jalan Anggerik Aranda BG 31/BG, Kota Kemuning, 40460 Shah Alam

Limapulo, meaning fifty in Malay, is an acclaimed restaurant in Chow Kit and now expanding their horizons into Sunway. Founded by the late John Tan Kim Chye, affectionately known as Baba, the eldest son and guardian of his family recipes. 

In an effort to preserve Nyonya culture, these labour-intensive and elaborate dishes are served with love and grace. If in doubt, choose sharing plates and the unmissable Nyonya laksa. 

Limapulo Sunway, G1.PT.05 & 06,Ground Floor, Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, 47500 Petaling Jaya, +6012 306 8092

Although not completely new, the much-loved French restaurant from TTDI is moving to Bukit Damansara. After eight years, they are now residing in Menara Manulife, and ready to create a new generation of memories. 

Get French classics, including escargots, steak frites, and maybe if you’re lucky, catch a deal on some oysters too. 

Brasserie Leon, Ground Floor, Menara Manulife, 6, Jalan Gelenggang, Bukit Damansara, 50490 Kuala Lumpur, +603 2011 3659

With origins in Bangsar, Single Dose Coffee has opened its doors in PJ Old Town to become your new favourite neighbourhood coffee shop. 

Beans sourced from top roasteries across the world and a focus on seasonal beans, the team here aim to provide you with the best coffee drinking experience, regardless of whether you're a novice or a seasoned drinker.

Single Dose Coffee, 1, Lorong 1/10a, Seksyen 1, 46000 Petaling Jaya, +6010 293 9194

Already steadfast in the cafe world with their delicious drinks and incredible pastries with their other locations in Cheras and PJ, House of Wheat have opened a brand new location in Chow Kit with an interior to die for. 

An accent stone wall lines the counter, overlooking the pastry case filled with treats such as their tiramisu roll, seasonal danish flavours, and their sourdough options—stay there for a coffee or grab and go, you won’t be disappointed.

House of Wheat, 15 & 17, Lorong Tiong Nam 2, Chow Kit, 50350 Kuala Lumpur

Ministry of Crab, the renowned Sri Lankan seafood restaurant co-founded by celebrity chef Dharshan Munidasa, has opened its doors at LaLaport Kuala Lumpur. This marks the upscale crab-focused eatery's first Malaysian location, joining its international portfolio that includes branches in Shanghai, Mumbai, and Manila.

Using only meaty mud crabs and freshwater prawns, try out their signature flavours include their famous pepper crab, garlic chili crab, and butter crab dishes.

Ministry of Crab, GF-03 M-02, TUAH 1895, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur, +6017 773 3680

With other locations across the country, kbbsteak has finally made its way to KL and opened its doors in TTDI. 

On the Josper grill with charcoal, premium quality meats are kissed by fire. Find the smokiness seep through all of their menu items, including lamb shanks, burgers, and of course, steaks.

kbbsteak, 26, Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, +6010 251 6001

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Chinatown’s latest dining hotspot, brought to you by the team behind Terra Dining. Esca, the rule-breaking sister restaurant, meaning ‘food prepared for the table’ in Latin, lives up to its name with global flavour driven sharing plates with a cross between Malaysia and influences from the dining landscape around the world. Bringing chef-patron Chong Yu Cheng’s adaptation of his dining travels, he brings them all together, celebrating global influences. Try the Octopus with salted devilled egg, sambal matah, and potatoes, a Southeast Asian reimagining of Spain’s pulpo gallego.

Esca

Address: 135G, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +6017 982 5753

The favourite gelato spot in The Five is expanding their reach into Petaling Jaya, and has now opened up their new venue in the ever trendy Taman Paramount. 

In a conscious effort to complement the character of a neighbourhood, in comparison to disrupting its harmony, the new gelato outpost blends into the history of the space’s previous tenants. The lot was once a signmaker’s shop, and the Paolo Paolo team have done their best to preserve the space’s rich history, including its hand-painted and spray painted surfaces. 

Paolo Paolo Gelato

Address: 33, Jalan 20/13, Paramount Garden, 46300 Petaling Jaya, Selangor. 

After shutting down its doors in The Five, Feeling+ opens their doors in new territory. Find their new outlet parked within Intermark Mall KL. 

With a new menu that retains some of their past favourites, along with a couple of new dishes, they bring their same cosy vibes to their new outlet. From heartwarming soups paired with melty toasties, hearty pastas and fulfilling rice dishes, every bite is sure to comfort.

Feeling+

Address: Lot C-01, Concourse Floor, Intermark Mall, The Intermark, 348, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +6011 3739 6488

In the cosy neighbourhood mall of Seksyen 17, Ren Ren Noodle is the newest spot to get your heart East Asian noodle fix. Bouncy, well cooked strands of noodles are adorned with toppings such as gula melaka braised minced pork, dry aged crispy duck, mapo tofu, and many more. 

Bold not only in their food offerings, but also within their drinks. Quench your thirst with a tea forward beverage menu that includes gems such as their mandarin peel cold brew peach oolong tea, nitro passionfruit yuzu black tea, and house fermented ginger ale.

Ren Ren Noodle

Address: Lot 01-02, Seventeen Mall, 998, Jalan 17/38, Section 17, 46400 Petaling Jaya, Selangor. +603 7625 7715
 

Read more: 10 must-try Asian noodles for armchair travellers

Step into Gai, the newest spot by renowned chef Darren Chin and his wife Nana, bringing the best of Northern Chiang Mai into TTDI. Presenting the familiarity of Thai cuisine melded with their own creative interpretation, find the legendary flavour quartet of Thai cuisine—salty, sweet, spicy, and sour—in perfect harmony. 

With a strong focus on ingredients, the pair ensure to source the best and most authentic produce, ensuring that they are all sustainable and halal. The menu features some showstopping signature dishes, such as their fried crab omelette, hand pounded curries, fresh salads, and of course, the iconic seafood tom yum. 

Gai Express

Address: 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +603 7733 8699

A little bit tongue and cheek with their approach, find a fun dining experience at Chicken & Beer, an exciting chicken spot in Damansara Uptown. In conjunction with Malaysian craft beer brewers, Paper Kite, they bring the best of the iconic combination. The interior of their restaurant is reminiscent of a diner, the walls are embellished with fun posters, giving the place a strong personality. 

Going off of the unbeatable pairing of deliciously fried crispy chicken, and an ice cold beer, they revamp it to be more reflective of the local dining landscape. Bite into juicy fried chicken, well spiced, with sides such as curry rice, Indomie, and waffles.

Chicken & Beer

Address: 72, Ground Floor, Jalan SS21/35, Damansara Utama, 47400 Petaling Jaya, Selangor. +6014 321 3523

Sood, the first venture by renowned chef Thitid “Ton” Tassanakajohn in Malaysia, finds reimagined Thai food with influences drawn from Penang. Fresh from his success with Le Du in Bangkok, chef Ton brings his signature approach to dining and introduces it across borders. 

Offering a tasting menu that blends Thai culinary techniques with Malaysian ingredients, it showcases his masterful ability to elevate the familiar whilst preserving the essence of traditional recipes.

Sood by Chef Ton

Address: 33, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang. +6019 898 2131

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The legendary burger chain expands its horizons from TRX into Petaling Jaya with an unmissable location right by the iconic lion head statue of Sunway Pyramid Mall. 

The new outlet taking inspiration from the mall’s golden hues and Egyptian-themed design, the interior celebrates the enduring influence of the Nile, emphasising on the importance of its presence within Egyptian culture and its life sustaining properties.

Shake Shack Sunway

Address: Main Entrance, Sunway Pyramid, Shopping Mall, OB.K2, OB.K3 & OB.K3C, Oasis Boulevard, Bandar Sunway, 47500 Subang Jaya, Selangor

Immersive dining experience is nothing new for the team at Fire & Ice, having been the same people behind the interactive train dining experience previously. 

An interactive space perfect for events or gatherings, the central space that peeks into the kitchen gives entertainment throughout the course of your meal. A large LED display on the ceiling, customisable to match the theme for any and all occasions, it’s the perfect place to add your personal touch.

Fire & Ice

Address: F-10-01, Pusat Perdagangan Bandar, Persiaran Jalil 1, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +017 932 2320

Artistic in its interior, Humboldt separates itself from the rest of its counterparts in Bukit Damansara by offering a well-rounded experience with their food and cocktail offerings. 

South American inspired, the name derives from the ocean current that flows from Chile. A large portrait of a penguin demands attention, nodding to the Humboldt penguins from the region. A great offering for both alcoholic and non-alcoholic drinks, it’s a great place to enjoy shared plates amongst pals, perhaps even pushing your typical boundaries as a diner with their menu.

The Humboldt Co

Address: 73-1, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +03 2388 3976
 

Next to the lobby of Park Royal Collection hotel in the heart of Bukit Bintang, find a new omakase spot that offers the finest ingredients for both lunch and dinner. 

With omakase options ranging from RM168 to RM688, guests are able to experience various levels of culinary mastery. Featuring an interactive dining experience by the counter, chefs take you on a culinary journey, including smoking fish table side, and torching foie gras fresh. Using the highest quality seasonal ingredients, be assured that you’re tasting the ingredients at its peak.

Sushi Qubey

Address: Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +6010 303 8899

Known previously as the hidden deli shop in an apartment building serving up authentic schiacciata sandwiches, they’ve now reopened their doors in a new venue in Taman Desa. 

The highly anticipated reopening has brought upon a wave of fans who haven’t gotten their fix in a few months since their closing. With various cold cuts and cheese options, there are endless combinations to get your Italian sandwich craving sorted, the authentic way. 

La Spiga D'Oro

Address: Unit M-01, Mezzanine Floor, Wisma JAG, Jalan Desa Utama, Taman Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. +603 7971 7408

Nestled in the ever growing bustling area of Petaling Street, Up & Away is the new day to night spot for great food and great tunes. Helmed by Jordan Lim, the bar upstairs offers a series of cocktails, Paper Kite local beer, and bottles for those looking to party the night away. 

Partnering with Alta Cafe, the restaurant downstairs offers an intimate menu of burgers ideal for those looking for a quick bite or late night snack. 

Up & Away 

Address: 141, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

A new brunch spot that is sure to encapsulate the dream summer vibes, the baby sister of Tanned in Publika has arrived. The interior transports patrons into a space reminiscent of a vintage diner, adorned with little details of vintage magazines and old jazz playing.

Their menu certainly brings an aura of brightness, in case that was what you needed in light (or should I say dark) of the recent gloomy spell. Some highlights on the menu include hearty brunch classics, including smoked duck waffles and eggs Benedict. Make sure to also try their risotto, and of course, pastries!

Sunnies

Address: D4-G3-3A, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Drawing inspiration from its Latin roots, SOL is the newest addition to the Olive Tree Group, a rooftop bar and restaurant perched atop the 40th floor of The Met Corporate Towers, adding to its growing dining scene. 

Offering 6,000 square feet of space, expect panoramic views as an accoutrement to your main dishes, which include their assortment of asado—an array of meats and seafood cooked over their charcoal grill. Some of their must try items are their claypot seafood paella and six-hour pulled lamb shoulder.

SOL

Address: A-40-01, MENARA THE MET, 20, Jalan Dutamas 2, Kompleks Kerajaan, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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Co-founders chef Woon Ming and chef Daniel Gerrard Kong brought their international gastronomy expertise back to Kuala Lumpur after their combined slew of restaurant experience abroad. 

Their cooking style is an amalgamation of their backpacking adventures across Australia, where they would host dinner parties in hostels, introducing guests around the world to Malaysian food, which they hope to bring back to their own venue. What you can expect from the duo is a blend of their love for Southeast Asian cuisine that puts local produce first, in the setting of a typical Australian neighbourhood wine bar.

Vagabond

Address: 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Stefania is headed by chef Diago Reali, a third generation chef from Italy with mission to bring authentic Roman cuisine to Kuala Lumpur. Reali was previously of Cinnamon Group’s Nero Nero, Natalina, and Brasa.

The restaurant is a tribute to his mother, Stefania Cristofari, a renowned chef in Italy with a heritage restaurant that dates back to 1958 called Hosteria Amedeo. The menu boasts comforting Italian classics, along with a hearty wine list. Tucked on a quiet street in the busy city, this moody, romantic restaurant could be your next perfect date night spot.

Stefania

Address: Unit 1.02, G floor, NAZA Tower, Platinum Park, Kuala Lumpur, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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The new kid on the block is Fiancée, a sister cafe to Second Date Patisserie, which has recently opened up its doors in The Met Corporate Offices. With a fusion of east and west, the menu highlights Western dishes with an Asian twist. Find treats such as Red Date Goji Latte, Tempura Prawn Brioche Roll, along with an array of other dishes and pastries. 

Besides their food offering, their interior design is something one can awe at. With floating koi fish and white fabric draped intricately across the ceiling, the room presents itself as soft and welcoming and gives hints to their fusion approach to food, with eccentric pops of red to give it some personality.

Fiancée

Address: Menara The Met, 20, Jalan Dutamas 2, Segambut, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur

Branching off the cult favourite pizza spot, Mokky’s Pizza, Obvi Pizza is where you can get your pizza fix in Ara Damansara. In a cosy spot upstairs, they’ve created a homey space filled with low-key decor pieces for you to share some pizzas with pals. 

If you stop by, make sure to try out their Pepperoni Playboy (named after a Mac Demarco song) made out of beef pepperoni, beef sausages, and topped with red onion. Another fan favourite would be the Earthy pizza. It is lathered with a spinach creamed cheese sauce and sautéed mushrooms, an OG flavour that dates back to pre-Mokky’s.

Obvi Pizza

Address: Ara Permata, 36-1, Jalan PJU 1a/42, Ara Damansara, 47301 Petaling Jaya, Selangor

Following the success off their Lachér-to-go spot in Plaza Conlay for their signature petit cakes (petit gateaux), Lachér Patisserie has branched out to The Met Corporate Offices (which seems to definitely be the new hot spot!), and are expanding their repertoire to include viennoiserie offerings.

In addition to their cakes and tarts, they will now be offering pastries, including croissants and danishes, both sweet and savoury, including the Gochujang Egg, Beef Ragu, and Portuguese Egg Tart. To wash that down and extend your time in the beautifully curated space, they have a great array of drinks —think dirty matcha and iced chocolate. 

Lachér Patisserie

Address: LG 01-02, Menara The MET, Jalan Dutamas 2, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

See also: What you need to know about the evolution of pastry arts throughout history

Handmade pasta and amazing meat is what you can expect from The Yardhouse. Specialising in a fusion of Mediterranean and Italian cuisine, the restaurant prides themselves in the quality of their ingredients. With all fresh foods and no frozen products, all their meats are freshly cut from whole. 

Indulge in their menu, accompanied with live music and a great back bar, and you’re sure to have a good experience enveloped within their incredibly raw interior decor. The exposed brick walls and the poetic elegance of the chipping paint brings in a perfect combination of the retained personality of a heritage building, fused with the modernity of their offerings.

The YardHouse Penang

Address: 57, Jalan Magazine, George Town, 10300 George Town, Pulau Pinang

Adding to the already incredible food scene in Penang, Mojo Jojo adds vibrancy with exciting takes on Malaysian cuisine. Reimagining culturally important dishes such as Nasi Lemak into a risotto, you can expect incredible contemporary takes on Malaysian cuisine. 

Chef Wagyu Tan leads a team of excellence in the kitchen that never ceases to reimagine the norm. Other highlights on the menu include their Duck and Fries and house-prepared seafood. The space itself is also exuding edge and warmth, within Lyf hotel, giving a brightness to the ambience.

Mojo Jojo 

Address: 2A-01, Jln Penang, George Town, 10000 George Town, Pulau Pinang

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