Reliable and true to its essence, Aliyaa always delivers when it comes to hearty Sri Lankan cuisine. Dishes are beautifully presented and expertly executed, making use of premium ingredients. Since the restaurant’s opening, food has remained consistent, and staff are hospitable and well-trained.

The Aliyaa Experience set is ideal for those new to the restaurant and allows guests to try a range of signature dishes. Crab lovers will enjoy the Jaffna-style crab curry, a classic Northern Sri Lankan dish with whole crabs in a fragrant and flavourful curry. 

Modern barbecue restaurant Atelier Binchotan is often considered the best grill house in town. There is a strong clarity of concept, with chef-owner Lau KaHong imparting a signature smokiness and char on his dishes that is hard to find anywhere else.

The Foie Gras and Kaya Toast is a decadent dish that features a generous amount of foie gras terrine shaved on brioche spread with kaya. The simple, private setting allows there to be even more focus on the food itself, which is executed precisely and completely deserving of attention.

Diners are taken on a captivating culinary journey through Malaysia with Beta KL’s thoughtfully curated tasting menu with an engaging narrative. Chef Raymond Tham showcases his personal style and creative ingenuity with an eclectic use of local flavours, presenting a contemporary spin on Malaysian cuisine.

Courses are both meticulously crafted and create a lasting impression. Attentive and effective service remains a vital feature of the experience here, and the team looks to ensure guests are engaged throughout.

Chipta 11a takes Japanese fusion to the next level with an unconventional, adventurous menu. The team’s expert knowledge of Japanese cuisine combined with respect for local ingredients results in an inspiring, creative experience. Unexpected combinations of unique ingredients result in a culinary adventure upon every visit, and since the menu is based around seasonal ingredients, dishes often change, giving regulars a reason to revisit.

Everything on the menu is fresh, prepared with loving attention to detail, and crafted to perfection. There is also a respectable sake list to pair with the experience. The team is warm, knowledgeable, and thoughtful and explains ingredients and dishes without fault.

French Japanese restaurant Cilantro Restaurant & Wine Bar is a legacy establishment, executing its cuisine consistently well. Patrons can be assured of delectable French cuisine with the use of seasonal Japanese ingredients. Warm service and premium quality are the reasons why the restaurant continues to be one of the best in town.

The ambience provides privacy, while the wine list is also extensive. Don’t miss the cold capellini coated with a sauce made from truffle oil paired with sea urchin from Hokkaido. 

DC Restaurant presents classic French cuisine with a strong overlay of Japanese influences with clean execution and the highest quality ingredients. The restaurant impresses year after year, and its phenomenal attention to detail and consistency deserves applause.

A favourite dish many return for is the Echo of the Sea, cold angel hair pasta in a signature truffle sauce with Bafun uni, blue shrimp, and local mud crab.

Dewakan is the crown jewel of Malaysian fine dining, introducing guests to indigenous ingredients with its beautiful plates while pushing boundaries and advancing our culinary scene. No one else does justice to local produce quite like Darren Teoh, and Dewakan’s dishes have an educational aspect to them, using lesser-known local produce in a daring, experimental manner. There is attention to detail in the experience, and the team impresses with in-depth knowledge of ingredients.

Known for French fare that uses quality seasonal produce, Entier effortlessly impresses with its creative dishes that are executed to perfection. The dining space is tasteful and comfortable, and service is top notch.

Seasonal tasting menu and a la carte options are available, and signature dishes to order include the foie gras-stuffed whole quail as well as the red berries-marinated rhubarb with chocolate mousse and strawberry sorbet. Whether you are hosting a business lunch or visiting for a special occasion, guests are assured of a good time that is also of good value.

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience. Creative, imaginative dishes such as the Buah Kulim, Oyster, and White Corn highlight local ingredients through skilful techniques and meticulous cooking.

The restaurant’s clean and modern setting, along with its central location, creates an inviting arena. Paired with impeccable service, the restaurant pushes the envelope for Penang’s fine dining scene while allowing guests to rediscover Malaysian Chinese flavours like never before

With meticulous attention to detail, Hide KL is known for its sophisticated and inventive contemporary dishes. Chef-owner Shaun Ng’s identity is present on every plate, and his young yet well-trained team are personable and energetic.

Raising the fine-dining scene to greater heights, it has remained one of the city’s most elegant restaurants with its minimalist interior dominated by a single, marble counter. The progressive restaurant, one of the best in town, is ideal for impressing on special occasions and ensures a memorable experience. 

Visit Jwala for elevated, authentic Northern Indian cuisine. The restaurant has an elegant ambience, while a piece of glass separates the kitchen from the dining space, allowing guests to watch as dishes are cooked in impressive tandoor ovens.

Try the Hamachi Collar, as well as the croissant-inspired naan, which is innovative in concept, and the meal is incomplete without the biryani. Each dish has an incredible depth of flavour, while the use of spice at the restaurant is nuanced and well-balanced.

For punchy and delicious sharing plates, visit South Indian restaurant Kayra, which is loved for its innovative and honest approach to authentic Kerala cuisine. The eatery boasts consistent food and friendly service in a casual, fun atmosphere.

Its colourful dishes are some of the most vibrant in town, visually and in terms of taste. A must-order is the signature Fish Moilee Biryani, a decadent masterpiece that features a grilled whole sea bass or snapper on a bed of basmati rice.

With its innovative stance towards Indian fine dining, Nadodi is an important restaurant within Malaysia’s culinary scene. The many minds and hands that go into the menu are impressive, and every course is rich in narrative, balanced, and leaves a lasting impression. Featured is also a wide selection of wines, spirits, and cocktails, the latter of which are delicious interpretations of classic Indian flavours in liquid form.

Potager is truly a one-of-a-kind restaurant, conceptualised to represent a convergence of gastronomy and the arts. Executive chef Masashi Horiuchi and head chef De Wet Visser apply French techniques to ingredients from the very best purveyors, creating a contemporary tasting menu with French finesse. Attention to detail, from the ambience and plating to hospitality, is unbeatable.

Not too much is disclosed about the dining experience to preserve customer experience, but highlights on the current tasting menu are the Corn, Guinea Fowl, and Chocolate. Potager also features a wine lounge, test kitchen, and private dining rooms.

Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients. The team is warm, personable, and knowledgeable, and attention to detail is apparent in every aspect of the dining experience, from the wine pairing to the music and ambience.

Regarding flavours, ingredients, and presentation, chef-proprietor Su Kim Hock’s dishes always deliver. A highlight is the signature hay-aged Penang-bred duck, which is roasted to perfection. Guests can also take home duck legs to savour at home the following day, a thoughtful end to an exquisite meal.

With timeless and matured cooking, there is no restaurant like Studio Restaurant in Kuala Lumpur. Few can execute dishes as seasoned chef-owner Christian Recomio does, while co-owner Jenifer Kuah runs the floor gracefully. The menu sees modern European fare created with thought and ingenuity, showing that local gourmands need not travel far to find delectable global cuisine.

The restaurant’s small but intimate interior makes it ideal for date night and small soirées, with a variety of course menus suited to how hungry one is that night. However, the decadent bread course is a staple on the menu, with crème fraîche parker house rolls served with cultured butter and a side of jus gras with crispy potatoes and rosemary mascarpone. The team is also ready to provide pairing suggestions from a focused selection of interesting wines.

Visit Sushi Masa in Kuala Lumpur for refined and authentic edomae-style sushi. With exceptional seasonal produce, a sublime balance of hot and cold dishes, and course-by-course progression, the restaurant showcases why sushi is such an art. The way it structures its menu is thoughtful, with simple flavours when needed, resulting in a stellar experience.

Chef Hisaki Yoshinaga’s identity is present throughout the meal, with his respectful approach to tradition, high appreciation for quality, and attention to detail. A highlight on the menu is the botan ebi with egg yolk sauce and caviar. The team is friendly, attentive, and able to adapt to dietary needs.

Sushi Taka gives guests an authentic edomae-style sushi omakase experience that is one of the best in Kuala Lumpur. Every dish is meticulously thought out and executed, and service is always top-notch, as expected of such an establishment.

From importing its own seafood to its elegant 300 year old hinoki wood counter, the restaurant does not cut corners. The tamago yaki (Japanese omelette) served towards the end of the meal is decadent and luscious and is the perfect representation of the attention to detail present at Sushi Taka.

Table & Apron boasts top-notch hospitality, and paired with its honest cooking inspired by the joys of comfort food, the restaurant is always a hit. Fan favourites are always cooked to perfection–the Buckwheat Fried Chicken is the restaurant’s golden glory and has been a constant for the past nine years. The drumsticks and thighs are soaked in a lemongrass brine before they are coated in buckwheat batter and expertly fried.

No matter how many times you have visited, the friendly team and consistent food that highlights local produce will keep you coming back for more.