Beta

Diners are taken on a culinary tour around Malaysia with iconic dishes inspired by different regions with Beta KL’s tasting menu, which has an engaging narrative. Chef Raymond Tham showcases his personal style and creative ingenuity with eclectic use of local flavours, presenting a contemporary spin on Malaysian cuisine. Courses are both well-thought out and memorable. Attentive and effective, service remains a key feature of the experience here, and the team looks to ensure guests are engaged throughout.