Known for French fare that uses quality seasonal produce, Entier effortlessly impresses with its creative dishes that are executed to perfection. The dining space is tasteful and comfortable, and service is top notch. Seasonal tasting menu and a la carte options are available, and signature dishes to order include the foie gras-stuffed whole quail as well as the red berries-marinated rhubarb with chocolate mousse and strawberry sorbet. Whether you are hosting a business lunch or visiting for a special occasion, guests are assured of a good time that is also of good value.