Excellence through empowerment: Sushi Hana ushers in a new era of fine dining

Breaking barriers in a male-dominated industry, starting from the plate

In the ever-evolving landscape of Malaysian gastronomy, Sushi Hana すし華 emerges as a beacon of innovation and empowerment. Nestled in the growing township of Setia Alam, this refined establishment does more than serve impeccable sushi—it redefines what is possible when tradition meets fearless ambition. It is a rare gem: the first of its kind in the area to offer true Edomae-style dining, led not only with skill but with trailblazing spirit. Here, every detail tells a story—of seasonality, craftsmanship, and the quiet strength of a woman breaking barriers in a space long dominated by men. At Sushi Hana, excellence is not just the goal. It is the standard, upheld through artistry, intention, and a commitment to progress—starting from the plate.

Under the leadership of Chef Haruka Hokune of Hanareya Group, the restaurant stands as a testament to innovation in Malaysia's culinary scene. Hokune’s journey to becoming Malaysia’s only female head chef and chef patron of the sushi industry is a testament to her dedication.

Above A seat at the lounge with Chef Haruka Hokune

A seat at the lounge with Chef Haruka Hokune

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She brings her expertise to Malaysia and into Sushi Hana, where the philosophy centres on fostering meaningful connections through extraordinary dining experiences. Every dish served is a careful balance of tradition and innovation, crafted with meticulous attention to detail and an unwavering commitment to quality.

Drawing inspiration from Hana, meaning flower in Japanese, the restaurant’s interior blends minimalist aesthetics with a natural warmth, with nods to nature throughout.

Above The seasonal clear soup

Above Ikura Gunkan

The seasonal clear soup

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Sushi Hana's approach combines the sophistication of Kaiseki with the tradition of Edomae Omakase. The menu evolves with Japan's seasons, particularly evident in their "Hassun" course, which aims to highlight seasonal Japanese ingredients. Every element, from the garnishes to the leaf decorations, is thoughtfully chosen to celebrate nature's changing beauty.

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Above The must-have Akami Nigiri

The must-have Akami Nigiri

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To complement the exceptional cuisine, guests can choose between carefully curated Sake and Japanese & European Wine pairings or a selection of premium Japanese and Chinese teas.

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Credits

Images: Sushi Hana

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Sushi Hana