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Restaurants
Haku
Nestled in Penang's Tanjung Tokong, HAKU offers a fresh interpretation of Japanese cuisine that masterfully balances traditional techniques with creative fusion elements
The restaurant has distinguished itself through its commitment to premium Japanese air flown ingredients and exceptional craftsmanship. With special events such as their Bluefin tuna cutting event and Buri Hira cuts service, they provide services that extend beyond their signature omakase courses. In an elegantly designed space with warm lighting and Japanese-inspired elements, HAKU offers unique dining experiences including sake pairings, seafood cutting shows, and themed omakase nights.
TATLER TIP
Offering private omakase sessions for special occasions, have the full attention of the chef to cater to your night—and ask for special pairings!
ON THE PASS
The restaurant is run by a team effort, with no single head chef running the show. The menu is a collaborative effort, with everyone bringing their own strengths and creativity to create the best menu.
Must Try
- Bluefin Tuna
- Buri Hira
General Information
