The best Spanish restaurants in the Tatler Best Philippines Guide 2025

Chef Luiz Martinez’s signature restaurant from Siargao brings a welcome breath of fresh ocean air to Poblacion as they introduce their brand of Spanish soul food to Makati’s party district. There is a strong emphasis on fresh, vibrant Mediterranean flavours and ingredients, with a focus on sustainability and local ingredients as a proud nod to Alma’s island origins. While the vibe is light and tropical, the food is to be taken seriously, a true testament to the young chef’s talent.

Tatler Tip: Martinez hails from Valencia, so be sure to order the paella Valenciana on your next visit.

Read more: Tatler Dining exclusive preview: Alma, Poblacion

Located in the Calma family estate in Alfonso, Cavite, this Chele González and Rodrigo Osorio-helmed Spanish roasting house concept is a destination restaurant like no other. The 7-ton Maestro oven is at the very heart of the operation, baking fresh sourdough and, more importantly, churning out their hero roasts. There are currently à la carte and set menu experiences to choose from, both of which introduce diners to the elegant, pared-back fine-dining Spanish fare that has shot this restaurant to fame. With simple, masterfully cooked food and quality ingredients as the restaurant’s bedrock, guests have not hesitated to make the drive.

Tatler Tip: The stunning architecture by Carlo Calma is as much a highlight as the dining experience, so do come early to enjoy a leisurely tour of the property.

Related: Natural Geometry: What is Lava Rock and how is its design inspired by Taal Volcano?

Located in Bacolod City, Azucarera is the result of a celebrated collaboration between Dos Mestizos in Boracay Island and Cafe Bobs in Bacolod. A testament to the rich culinary tradition of the Visayas region, this exciting union of eateries has birthed a dining experience that marries the elegance of Spanish gastronomy with the warmth of Visayan hospitality. Revolving around a “wine and dine” atmosphere, each meal at Azucarera showcases its commitment to cultural celebration, storytelling and community engagement, from aperitivo to tapas, mains and dessert.

Tatler Tip: Celebrating a special occasion? Book Azucarera’s private room for 15-20 persons, or mezzanine level and balcony for 30 persons—a moody setting great for aperitivo hour.

The Bar Pintxos menu is definitely—and quite literally—a mouthful. Specialising in small but flavourful bites, Bar Pintxos offers customers an extensive menu, seasonal offerings and diverse flavours that transport diners to the vibrant streets of San Sebastian. Showcasing the artistry of Basque cuisine, pintxos remain at the heart of the experience, but other Spanish favourites like paella, rabo de toro and gambas al ajillo are well worth a try just the same.

Tatler Tip: For a truly special meal, consider their off-menu item: arroz de mariscos, a risotto of squid, shrimp and cobbler in squid ink.

The Cellar at Grand Hyatt Manila offers a colourful range of Spanish and Mediterranean small plates perfect for grazing. Set within a warm, intimate environment, the restaurant invites you to forge new memories with loved ones as you feast on tapas, paella and grill specialities to your heart’s content. No meal at The Cellar is complete without some delectable tipples, be it wine, craft beer, or one of their expertly made cocktails.

Tatler Tip: Keep an eye out for upcoming events at The Cellar, from curated set menus to immersive wine trivia nights.

For 29 years, the Gamboa family-run restaurant has been a reliable favourite for gatherings of all sorts and notable milestones too. The Spanish menu features classics such as a selection of tapas, flavourful paellas and popular draws like their cochinillo asado and slow-roasted US beef belly. You might be surprised to see sisig on the menu, but it is there for a reason–definitely a must-try on your next visit.

Tatler Tip: As with most long-running restaurants, Cirkulo has some off-menu items like a refreshing gazpacho that provides a light opener for what is bound to be a decadent meal. Hungry for more secret specialities? Ask about the paella de calamares y espinacas.

Led by chefs Heny Sison and Alex del Hoyo Gomez, this converted home-turned-restaurant features innovative spins on traditional Spanish cuisine. Though the menu veers towards the contemporary palate, they remain true to their roots, with enticing dishes like croquetas, arugula salad with fried goat cheese, gambas al ajillo y gulas, Ibérico pork and cochinillo. Additionally, come ready to shop when visiting Deo Gracias, as their charming La Tienda deli features an array of high-quality gourmet products from cheese and cold cuts to olive oils and more.

Tatler Tip: Try their tiradito de salmon, arroz de butiffara y trompetas and croquetas de cecina y membrillo—their newest additions to the menu.

El Born differentiates itself from other Spanish restaurants in the country with its particular focus on Catalan-Mediterranean fare. Offering playful bites as well as hearty meats and seafood grilled to smoky perfection on the Josper, the self-taught chef David Amoros transports guests to the soulful streets of Barcelona with every bite, all while championing local and seasonal ingredients. Named after the fashionable and fascinating district where Amoros met his wife, Ivone, El Born represents their shared love for gastronomy, wine and sustainability.

Tatler Tip: El Born recently opened a dedicated shop for its famous cheesecakes, El Born La Patisseria. Swing by to enjoy your cheesecakes by the slice, or pick up a whole cake to share with loved ones.

See also: How to spend 48 hours in Barcelona: El Born

Culinary maestro Chele González brings the flavours of Spain to the shores of Cebu at Enye. Located at the Crimson Resort and Spa Mactan, the restaurant offers a wide selection of traditional and modern specialities spanning the rich culinary tapestry of Spain. No dining experience is complete without delectable wine, especially when the meal consists of delicious Spanish tapas—be sure to pick a bottle from the restaurant’s well-curated list.

Tatler Tip: Looking to celebrate a special occasion? Opt for the Chele González specials set menu—a six-course experience with playful amuse bouche to kick off the meal.

With its cosy atmosphere, warm hospitality, and creative takes on comfort food favourites, Mijo centres itself around the beloved Filipino family table. Led by chef Enrique Moreno, this relaxed Poblacion haunt treads the fine line between the nostalgic and the novel—think sisig tacos, chorizo fries and truffle mushroom paella. Cap off your meal with drinks at the (newly refreshed) rooftop bar before heading out on a night about town.

Tatler Tip: When celebrating a special occasion or dining with hungry company, consider ordering whole roasted guava-infused duck with Chinese broccoli and duck rice, an off-menu secret.

Who knew that there was a pocket of Spain right in the heart of Salcedo Village? Pablo Bistro invites you to unwind with friends over a tasty feast of Spanish and broader Mediterranean favourites at this warm, frequently visited neighbourhood watering hole. Aside from its delicious and comforting cuisine, what gathers a crowd of regulars is their playful list of tipples and wines, sincere hospitality and friendly community of regulars.

Tatler Tip: Book a table for Friday nights at Destino Pablo, where they can kick back and enjoy groovy beats by some of Manila’s best DJs.

Sala Martínez transports diners to the soulful streets of Spain, offering a menu that thoughtfully marries tradition and innovation. Valencia-born chef Luis Martínez draws inspiration from Spanish and Mediterranean flavours to create comforting yet exciting dishes that are uniquely Sala Martínez, offering a colourful range of plates designed to be shared with your loved ones. With an ambience that captures the warmth of Spain, it’s a go-to for those seeking an elevated yet convivial dining experience.

Tatler Tip: Sala Martínez is the latest evolution of its sister concept, Terraza Martínez in BGC, and boasts exclusive dishes too.

Their goal was to gather jamón and wine lovers under one roof to share memorable dining experiences around the table. Today, Txanton has grown into not only a restaurant and an artisanal deli, but also a place that hosts educational tasting experiences. Here, chef Justo Rodrigo Lopez utilises his expertise in cooking tantalising Spanish staples to win over the palates of discerning foodies. While still cosy and intimate space, Txanton has expanded to include La Carne, which hosts smaller tables and focuses on excellent meats. Pay a visit to feed your curiosity.

Talter Tip: Ask about their off-menu items and make sure to check out their new speakeasy concept, Caviar Bar, located right inside of Txanton.