
Restaurants
The Cellar


Tapas and tipples at Grand Hyatt Manila's wine cellar
The Cellar at Grand Hyatt Manila remains a premier destination for Spanish-Mediterranean cuisine, set within an intimate space featuring red brick walls and dedicated wine rooms. Chef Diorella “Gadz” Ong brings a refined perspective to the menu. With a portfolio of 300 wine labels curated by sommelier Berna Ferma, the restaurant also offers sophisticated pairings. Whether enjoying Sunday brunch or signature set menus, guests experience a seamless blend of heritage and innovation.
Tatler Tip
Ask for a seat in the dedicated wine rooms to dine amidst the hotel’s collection. Try the signature set menu with expertly paired wines or the tailored lunch set designed for business meetings. They even have bi-monthly wine gaming events!
Must Try
- Gambas al ajillo
- Seafood paella
- Slow-roasted suckling pig
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