Azucarera

Located in Bacolod City, Azucarera is a family-run, modern Spanish restaurant subtly enriched with Filipino influences and local nuance. The menu, guided by chef Miguel Magalona who trained in Madrid, centres on classic tapas, paellas, and hearty mains, reflecting both authentic Spanish tradition and local character. Set in an industrial yet warm space, Azucarera offers a refined yet laid-back ‘wine and dine’ experience, giving the province a touch of metropolitan sophistication grounded in Visayan hospitality.

Tatler Tip

Try Azucarera’s off- menu items (limited availability), like the fideua negra or marisco, and their glazed lamb chops with haricot verts.