
Restaurants
Deo Gracias


Feast on Spanish bites, both modern and familiar at this inviting home-turned-restaurant by chefs Heny Sison and Alex del Hoyo Gomez
Led by chief culinary officer Heny Sison and chef de cuisine Kevin Cortina, this converted home in Quezon City menu highlights the diversity of Spanish cooking, using quality ingredients and classic techniques. Their dishes highlight diverse regional cooking practices and flavours remain faithful while being presented in a fresh and approachable way for the modern diner. After enjoying an honest meal in the relaxed patio or private rooms, guests can visit La Tienda deli to shop for Spanish cheeses, cold cuts, and curated olive oils.
Tatler Tip
Chef Heny Sison is known for her cakes and desserts, so be sure to order sweets after your meal!
Must Try
- Potato bombas
- Lomo bajo de vaca (beef sirloin)
- Pulpo a la gallega (steamed octopus)
Social Media






