
Restaurants
Txanton



A jamón tasting experience, with delectable wines and some hearty mains to go with it
Txanton began by gathering jamón and wine lovers under one roof to create memorable dining experiences around a shared table. Today it functions as a refined restaurant, artisanal deli, and venue for educational tastings where chef Justo Rodrigo Lopez elevates Spanish staples with deft technique. Come curious, expect thoughtful pairings, convivial service, and expertly cured charcuterie that rewards sharing and discovery.
Tatler Tip
Txanton has an ultra special (and hidden) private dining room called The Cave. Its stunning design will create an impressive setting for any occasion.
Must Try
- Carabinero N1 carpaccio
- Txuleton de Rubia Gallega (30-day dry- aged)
- Jamón experience tasting
Awards
2023
Tatler Dining 20
General Information
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