Father’s Day Menus: Treat Dad to an unforgettable meal at these restaurants

What better way to surprise dad on his special day than with a delectable meal and a stunning view of Marina Bay? Located on the 33rd floor of the Marina Bay Financial Centre is Level33, a restaurant and craft brewery offering a one-day-only sharing menu on June 15. Imagine starting with delightful seasonal oysters or creamy burrata, then sharing a show-stopping 30-day spent grain & koji dry-aged black Angus ribeye served family-style with all the fixings. 

And what’s a celebration without a good toast? Every dad dining at LeveL33 on June 15 gets a complimentary half-pint of their signature craft beer, and all guests can enjoy celebratory half-pints for a special price. To wrap things up sweetly, there’s a fantastic selection of craft beer-inspired desserts, like spent grain and wheat beer churros. 

Available on June 15.

Lauded Australian chef Josh Niland crafted a special menu that dads can enjoy on their special day. At Fysh at Edition, dad is welcomed with a glass of champagne before the feast kicks off with exquisite starters like glazed Wagyu beef chuck rib satay and line caught coral trout umai, alongside unique bites such as Fysh egg tart and charcoal yellowfin tuna gilda. 

For mains, individual portions include signature dishes like line caught blue eye trevalla on potato scales and dry aged yellowfin tuna sirloin. Guests seeking bolder flavours can opt for the grilled aquna murray cod with black sambal or the hiramasa kingfish on the bone in banana leaf. Red meat lovers will enjoy the W Wagyu beef skirt steak, while other highlights include lychee wood grilled marron with fish bone noodles and green pea and seaweed casarecce. To finish, a dessert trolley offers a selection of sweet treats, including pastiera Napoletana, grandma’s carrot cake, and the intricate frozen egg with miso caramel and coconut parfait.

Available on June 15.

In case you missed it: Acclaimed chef Josh Niland partners with The Singapore Edition to helm its soon-to-open restaurant

If dad needs a break from the typical Western fare, surprise him with a meal at Min Jiang at Dempsey. Tucked amidst lush greenery, this culinary gem, helmed by master chef Goh Chee Kong, offers an artful celebration of Cantonese and Sichuan cuisine.

For lunch, dad can savour elegant creations like braised fish maw soup with crabmeat and dried scallops, stewed noodles with king prawn in XO chilli sauce, and the delightful Min Jiang Sichuan pancake with vanilla ice cream. Dinner brings even more exquisite highlights, including black truffle braised whole African five-head abalone with stir-fried scallops, egg white and white truffle oil, and pan-fried US kurobuta pork with melted onions. As a special touch, Longevity Char Siew Buns will be complimentary during both lunch and dinner, adding to a memorable Father’s Day experience.

Available on June 14 and 15 only.

Read more: Min Jiang’s new menus reinterpret classic traditions with luxurious modernity

For dads who love the quintessential burger, there is no better place to be at than Meadesmoore, which cooked up something truly epic just for you: the Dirty Rossini Burger. Forget your average patty; this is a 23-day dry-aged Wagyu powerhouse (180g), delivering a punch of beefy, buttery flavour that’s seriously next level. But they don't stop there. This version comes crowned with seared foie gras and drenched in a rich, velvety bordelaise sauce.

And for an extra kick, it’s loaded with a decadent truffle cheese fondue and a sweet, complex house-made onion jam that’s been caramelised to perfection. It’s a bold, no-holds-barred flavour explosion. It’s served with crispy shoestring fries and fresh Boston gem lettuce for extra indulgence.

Available for both dine-in and delivery from June 9 to 15.

Show dad how much you appreciate him with a meal at this stalwart Chinese restaurant in Singapore. He will be rewarded with a six-course meal where the highlights include the exquisite pork belly roll with white asparagus and abalone. Or perhaps he’ll love the comforting warmth of the double-boiled chicken soup with fish maw, morinda root and eucommia bark, a truly nourishing and thoughtful choice. 

And of course, there’s the incredibly flavourful baked pork rib with teriyaki sauce that’s bound to be a hit. To round out this royal feast, he can enjoy satisfying portions of braised ee-fu noodle with king prawn and the fragrant conpoy, crabmeat and egg white fried rice. It’s more than just a meal; it’s a celebration of all the amazing things dad does, wrapped up in an unforgettable culinary journey.

Available from June 1 to 30.

Why wait until Sunday to celebrate dad? Get a head start on Father’s Day festivities with Sushisamba’s Alegria Dinner Menu, an exclusive three-course offering available from Monday to Wednesday. This specially curated experience for dad comprises a starter, main course and dessert, perfect for families and food lovers alike.

Begin with the vibrant Peruvian corn salad featuring sweet onions and avocado, before moving on to your choice of main. The Australian Angus tenderloin entices with its robust flavours, enhanced by spicy soy and foie gras, while the Chilean sea bass offers a delicate alternative, accented with white miso, hajikami (picked ginger) and broccolini. Conclude your meal on a sweet note with caramelised pineapple served alongside coconut creme brûlée and your choice of sorbet or pistachio ice cream. Make your toast to Dad truly unforgettable with a two-hour free-flow drinks package, featuring champagne and an array of sophisticated cocktails, from classic Espresso Martinis to refreshing Mango Yuzu Caipirinhas.

Sushisamba
Address: 168 Robinson Road, Level 52 Capital Tower, S(068912)

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