Wolfgang’s Steakhouse offers more just the best steaks

Renowned for serving only the highest grade of US beef, Wolfgang’s Steakhouse is also a mecca for other top-tier meats, seafood and splendid set menus

Every steak connoisseur has Wolfgang’s Steakhouse in their holy book. The temple of prime steaks, revered for its buttery prime filet mignon and USDA prime cuts dry-aged in-house, offers meat lovers the quintessential New York steakhouse experience, replete with the timeless aesthetics of solid walnut floors, masculine leather Chesterfield sofa seats, graceful chandeliers and mosaic-tiled ceiling fixtures.

But steaks are not the only highlight at the Singapore outpost of the two-decade-old New York City institution. Fans of this steakhouse know that every trip to the restaurant at Intercontinental Singapore Robertson Quay can only be fully relished when the restaurant’s quieter but equally stunning gems are on the table. Sumptuous but lesser-known due to their more recent debut on the Grand Menu are the classic beef tartare, made with the premium cuts of expertly seasoned USDA Prime black Angus beef; beef carpaccio, thinly sliced USDA Prime black Angus beef that just melts in the mouth; and surf and turf, a luxurious pairing of broiled lobster tail and filet mignon.

Above Lobster bisque

Above Beverly Hills chopped salad

Lobster bisque

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The rich and tender Colorado lamb chops also take centre stage, featuring highly coveted premium Colorado lamb expertly grilled for a succulent, flavourful bite. These standout chops, which are available in limited quantities, are featured as a star entrée on the Wolfgang’s Grand Menu.

No matter what your agenda is—whether it’s a business meeting, casual lunch or a midday treat, you’ll have a decadent and hearty feast comprising an appetiser, entrée and dessert. And if you need any more convincing, here are just some of the popular favourites to feast on—the classic crab cake or lobster bisque for a decadent start; seafood pasta in a spicy marinara sauce or salmon steak accompanied by mashed potatoes and grilled asparagus for the main course; and the quintessential New York cheesecake for an indulgent end.

Above Porterhouse steak for two

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Porterhouse steak for two

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What is a feast without drinks? With a refreshed beverage programme from the newly assembled bar team, guests are able to enjoy their Grand Menu or the executive lunch set with a variety of classic cocktails. Such are the Aperol Spritz, a fizzy combination of Aperol and sparkling wine; Paloma, another refreshing drink concocted with tequila, grapefruit and soda; and Churchill, with a more robust flavour from the Scotch whisky, Cointreau and lime juice. But if wines are still your preferred pour, fret not for the list remains extensive and consists of bottles from major wine regions like France, Italy, Australia, New Zealand and the US.

Fitted with two elegant private dining rooms, Wolfgang’s Steakhouse has also become the choice destination to celebrate life’s special moments—from birthdays, anniversaries or even corporate events. With exceptional space, warm hospitality and outstanding food, you can’t go wrong with Wolfgang’s Steakhouse.

For event booking inquiries or reservations, please email reservations@wolfgangssteakhouse.sg.

Wolfgang's Steakhouse (Robertson Quay Singapore)

Steak | $ $ $ |