Wolfgang's Steakhouse (Robertson Quay Singapore)

By virtue of its name, Wolfgang’s Steakhouse has high standards to live up to. Instead of extravagant embellishments, the classic New York-style eatery exudes fine dining charm with generously spaced tables and an elegant wine cellar along the front wall. The charming staff are knowledgeable, and make the effort to recommend and explain the menu’s offerings.

Generously portioned to American standards, the food does not disappoint, shining from start to finish. The lobster bisque is perfectly seasoned, accentuating the crustacean’s oceanic flavour. The Porterhouse steak comes sizzling and juicy; each bite is an indulgent experience best enjoyed with a sprinkle of flaky sea salt. Must-have sides include the German potatoes that are boiled, baked and then grilled to perfection.

Tatler Tip

An eclectic and jazzed-up bar hides behind the wine cellar, offering food from both the bar and grand menus alongside expertly crafted drinks.