Meadesmoore

For a twist on a classic steak, head down to Meadesmoore, where executive chef Victor Loy will present playful spins on classic steaks. Take the new Meadesmoore Cut, which is a rare cut of steak that features three different types of marbling. This uncommon cut with the underblade, ribeye cap and loin offers unique flavour profiles that include rich, buttery, and sweet. Served with a Bordelaise sauce or a fleur de sel—a premium sea salt harvested in France—this is sure to ignite the steak lover’s palate.