Best Easter menus 2026: our restaurant picks for brunch and dinner in Singapore

Le Pristine Singapore by Sergio Herman presents a celebratory brunch and supper designed to impress. The seafood bar offers a refined start with spring prawn cocktail, gambero rosso with watermelon and fingerlime, scallop with blood orange and buttermilk, and avocado with king crab. Live stations showcase porchetta with spring vegetables, agnolotti with ricotta and green peas, barbecue prawns with gremolata, and Australian Wagyu beef with potato and béarnaise. 

Dessert rounds out the experience with a dedicated Easter Sweet Selection, featuring seasonal fruit salad, carrot cake, hot cross buns, panna cotta, chocolate tart and tiramisu.

Read more: Le Pristine is chef Sergio Herman’s stylish and delicious gift to Singapore

This Easter, Skai marks a new chapter with new executive chef Enver Can Gumus presenting his first take on the occasion from level 70. At the centre is a tuna & seafood tower that leans into Japanese influences. The top tier spotlights bluefin tuna, air-flown from Japan and dry-aged for six days, in dishes such as tuna maki with scallion ponzu, otoro nigiri with shiso and wasabi, and chutoro toast with gochu mayonnaise. Below, Alaskan king crab is served two ways—as a king crab dip with yuzu kosho and puffed scallop crackers, alongside a crisp croquette with classic gribiche.

The spread continues with lighter seafood plates, including Hokkaido scallop with bonito beurre blanc and sweet corn, hamachi crudo with leche de tigre and charred avocado, and a hijiki seaweed salad with white sesame dressing. From the Josper grill, family-style mains take over: Scottish lobster with clarified butter, Black Onyx tenderloin with beef fat potato and green peppercorn, and corn-fed baby chicken with yuzu celeriac and piccata sauce.

Desserts come in the form of a refined assortment of sweets and Easter-themed confections, while a roaming Easter bunny adds a touch of playfulness to the afternoon. Available from April 3 to 5, from 12pm to 2.30pm.

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At Sushisamba, Easter takes on a more high-energy, party-led format, with its signature brunch dialled up for the long weekend. Set high above the city, the experience brings together Japanese, Brazilian and Peruvian influences in a lively, free-flow format.

The menu centres on a two-course structure alongside generous live stations, where sushi, sashimi and robata-grilled dishes are prepared to order. Expect a rotating spread of ceviche, skewers and seafood-led plates, designed for grazing between drinks and the rhythm of the room.

True to form, it’s less a traditional brunch and more a full afternoon affair, with free-flow champagne, cocktails and live entertainment—including samba dancers—carrying the energy from start to finish.

By the waterfront at Caffe Fernet, Easter plays out over three days of easy, family-friendly dining from April 3 to 5. The modern Italian restaurant and bar pairs seasonal specials with a relaxed programme designed for the long weekend.

On the menu, expect bright, flavour-led plates such as tuna crudo with Calabrian chilli and mint, fettuccine seafood nduja with lobster stock, squid and chives, and a herb-crusted lamb rack served with smashed fava beans. Dessert comes in the form of a spiced carrot cake layered with candied walnut and ginger cream, alongside the restaurant’s full menu, which remains available throughout.

On Easter Sunday (5 April), things turn more playful with a dedicated kids’ line-up. An Easter egg hunt runs across two sessions (1pm to 2pm, and 5pm to 6pm), with hidden eggs—some marked with gold star stickers—redeemable for small prizes. A craft station from 12pm to 4pm offers bracelet-making and wooden egg painting, giving little ones something to do while parents settle in by the bay.

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At The Coach Restaurant in Jewel Changi Airport, Easter brunch comes with a New York state of mind. Set against the backdrop of the Rain Vortex, the modern steakhouse leans into classic comforts with a touch of indulgence, inviting guests to settle in for a relaxed, shareable spread over the long weekend.

The brunch opens with familiar starters such as devilled eggs and a spinach and ricotta quiche, before moving into hearty mains—think slow-roast prime rib of beef or grilled seabass with roasted vegetables. Dessert keeps things nostalgic with a carrot cake to round things off.

For those in the mood to linger, drinks can be added on, from a New York Sour to a glass of champagne. Families are also well catered for, with a dedicated kids’ menu featuring easy favourites like a Wagyu cheeseburger, penne pasta with creamy tomato, beef hot dog, chicken tenders and pizza slices, each served with fries or salad.

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This Easter Sunday, Racines lays out a brunch built for lingering. The spread brings together premium seafood, polished Western plates and familiar local comforts—the kind of line-up that feels both celebratory and easy.

On ice, a generous selection of freshly shucked oysters, Boston lobsters, snow crab legs, poached tiger prawns, mussels and half shell scallops sets the tone. From the carving station, heartier dishes follow, including steamed Norwegian salmon with fried leek and tobiko egg white sauce, roasted Angus beef with Provençal herbs and Bordelaise, and slow-roasted baby lamb served with mint yoghurt, onion slaw and pita. 

Easter weekend (April 4 and 5) at Beach Road Kitchen leans into a lively, family-friendly lunch built for grazing and lingering. The spread opens with a cold seafood selection—Boston lobster claw, oysters, flower crab and poached prawns—alongside sashimi, before moving into live stations that range from charcoal-grilled barramundi and Iberico pork jowl to a signature laksa enriched with abalone.

Hearty mains anchor the experience, from New Zealand lamb shoulder and 12-hour Wagyu short ribs at the carving station to local favourites like chilli crab with mantou and seafood mee goreng. A dedicated kids’ station, Easter-themed activities and a generous dessert line-up—think profiteroles, tarts, gelato and a chocolate fountain—round out an afternoon that’s equal parts indulgent and easy-going.

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Modern Asian plates meet sweeping views of Marina Bay this Easter at Cé La Vi Singapore, where a festive Sunday brunch unfolds high above the city on April 5. The experience centres on a curated three-course menu paired with free-flow champagne and beverages, designed for a leisurely afternoon. A roaming magician moves through the room with light, tableside tricks, adding a touch of theatre to the occasion, before the celebration drifts into golden hour at Sky Bar, where sunset drinks come with panoramic skyline views.

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This Easter, gather family and friends at Fysh at Edition for a leisurely afternoon where the seafood steakhouse’s beloved Sunday Roast gets a festive twist. The Easter spread features premium produce, Josper-grilled meats and sustainably sourced seafood, with highlights including Fysh mousse from the canapé trolley, Josper-grilled quail with pickled raisin, apple mousse and omakase salad, and a live station serving roasted black Angus striploin with two pasta variations. On the dessert trolley, cinnamon hot cross buns add a seasonal touch.

Guests can elevate the meal with Easter roast & Australian wines or Easter roast & flowing champagne, featuring Charles Heidsieck ‘Brut Réserve’ NV Champagne alongside selected wines, spirits and cocktails. Families can extend the celebration on the terrace with an Easter Egg Hunt, roving magic performances and face painting.

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