Where to eat in Ampang: 8 must-try brunch and bakery spots

A hidden oasis along Jalan U-Thant, If Only is a breezy, tropical-inspired brunch spot that effortlessly harmonises lush greenery with sleek, repurposed marble interiors. The inviting pet-friendly patio makes it a serene escape, perfect for a relaxed meal. The menu spans local and international flavours, from the Citrus Salmon Benedict—featuring lemongrass citrus salmon, ikura, and kombu shoyu glaze—to the classic Avocado Benedict. If you are in the mood for something heartier, try the breakfast kimchi stew or the onigiri breakfast bowl. Their newly added Udon Mentaiko offers a creamy umami-packed bite, while a dedicated kids’ menu ensures there is something for everyone, making it a great choice for a quick grab-and-go, a sit-down with friends, or a day out with family. Universal Bakehouse’s second outpost is also housed here, offering fresh bread and pastries daily—ideal for those craving a sweet treat or a comforting bite. Whether for a leisurely brunch or a cosy dinner, If Only is a must-visit.

If Only, Ground floor, Regal House, 1, Jalan U Thant, Taman U Thant, 55000 Kuala Lumpur, +6017 288 2243

Bagel lovers, take note—Grumpy Bagels is where hand-rolled, golden-crusted bagels steal the spotlight. This popular gem has garnered a dedicated following for its impressive selection, from classic bagels to inventive matcha red bean mochi-infused creations. Opt for a generous smear of flavoured cream cheese, available in berry crumble, garlic, and coffee; or indulge in a hearty sandwich filled with streaky beef bacon, hash browns, eggs, and melted cheese, where each bite offers a satisfying crunch followed by a delightfully chewy centre. Top picks include the quintessential Lox Bagel, stacked with smoked salmon, onions, tomatoes, capers, and spring onion cream cheese, or the indulgent Mexican-inspired bagel with juicy pulled beef, poached eggs, and smashed avocado. Be sure to arrive early—queues start forming as soon as they open.

Grumpy Bagels, 8, Jalan Kamuning, Off, Jalan Imbi, 55100 Kuala Lumpur, +6011 1113 4985

Bringing a taste of Ipoh’s finest pastries to KL, Être Patisserie is a charming spot that feels like a little slice of France. Just a stone’s throw from KLCC, this elegant takeaway patisserie radiates warmth with its bright and inviting space. While you will not find a full brunch spread here, the selection of exquisite pastries, savoury quiches, and a selection of coffee and beverages makes it a dream for pastry lovers. Signature cakes like the Strawberry Shortcake and the delicate Sakura Cheesecake introduces a beautiful contrast of flavours and textures, with light, airy layers and a creamy yet refreshing finish. Their Ketupat Croissant, a creative fusion of local tradition and French technique, highlights their ability to blend cultures seamlessly. Whether you are after a quick pick-me-up or something special for an occasion, Être Patisserie delivers indulgence in every bite.

Être Patisserie, G-02 Jalan Cendana, Off, Jalan Sultan Ismail, Kampung Baru, 50250 Kuala Lumpur

See also: 12 new restaurants, cafés, and bars in Malaysia to visit in March 2025

If fried chicken is your love language, Fowlboys speaks it fluently. This Ampang hotspot has built a loyal following for its perfectly brined, golden-crisp chicken that is impossibly juicy inside and shatteringly crunchy outside. Whether tucked into pillowy buns with tangy slaw or served straight-up with their signature dipping sauces, each bite delivers that nostalgic, soul-satisfying hit only great fried chicken can. And at their Ampang Campus outpost, the menu goes one step further with chicken and waffles — the ultimate sweet-savoury pairing that turns brunch into a weekend event for families and friends. The menu is unapologetically indulgent — think loaded sides, bold flavours, and portions made for sharing — making it the kind of place where brunch with friends easily turns into an afternoon hangout.

Fowlboys, L1-33, Lot 7706, The Campus Ampang, Jalan Kolam Air Lama, Hulu Kelang, 68000 Ampang, Selangor

KLCG is a paradise for pastry lovers, offering everything from flaky croissants to artisanal sourdough, all baked fresh daily. Known for their iconic cronuts—crispy, buttery, and filled with luscious cream—this bakery has grown into a hotspot for baked goods of all kinds. You will find delicate petits gâteaux, seasonal viennoiseries like the indulgent Suprême Pistachio, and even hand-rolled NYC-style bagels that are kettle-boiled for the perfect texture. Beyond pastries, they also serve up hearty options like burgers, focaccias, and pastas, ensuring there is something for every craving. From the rich Pandan Basque Cheesecake to a satisfying Hainan Chicken Chop, the menu blends indulgence with comfort. Whatever you are in the mood for, KLCG delivers—so treat yourself to something delicious. With its warm ambience and an endless array of fresh bakes, this is one spot you do not want to miss.

KLCG Confectionery & Bakery, 204A, Jalan Ampang, Kampung Datuk Keramat, 50450 Kuala Lumpur, +6012 389 3907

At Niko Neko, dessert is more than just a sweet ending — it is a crafted experience designed to pair seamlessly with their signature matcha, tea lattes, and even mocktails. From refined choux puffs to indulgent cookies, every creation celebrates flavour, texture, and the art of tea.

Highlights include the Ajisai Hazelnut Matcha Choux, where an intense AJISAI matcha cream meets the crunch of charcoal pâte à choux and caramelised hazelnut. For something playful, try the Matcha Mango Roulade, layered with juicy mango cubes and silky mascarpone; or the Matcha Sourdough Croissant, a DEW collaboration that delivers crisp, flaky layers encasing molten matcha white chocolate. Those seeking decadence will find it in the AKANE Houjicha Stuffed Cookie, its crunchy feuilletine-biscoff shell hiding a gooey houjicha ganache centre — pure indulgence in every bite.

Whether you are sipping a hot matcha or a refreshing iced brew, these desserts are made to elevate every sip into a complete sensory moment.

Niko Neko, First Floor, The Campus, Batu 5, Jalan Kerja Air Lama, Ampang Jaya, 68000 Ampang, Selangor, +6019 298 0352

The beloved Universal Bakehouse has expanded, bringing its signature bakes to a cosy new nook at The Campus—making it even more accessible for everyone. Step inside for the irresistible aroma of crusty sourdough loaves and buttery, crumbly scones, this bakery is all about honest, hearty baking. Got a sweet tooth or leaning towards a savoury bite? Their selection of sandwiches, coffee, and pastries will not disappoint. Look out for seasonal specials like their Raya-inspired Pistachio Date Slice and Raspberry Coconut Slice, which add a nostalgic yet fresh twist to festive bakes. From a Gula Melaka Sea Salt Croissant to a Truffle Shio Pan, every creation here is made to delight. Do yourself a favour and stop by—you will not regret it!

Universal Bakehouse, G-24, The Campus Ampang, Jalan Kolam Air Lama, Mukim, Hulu Kelang, 68800 Ampang, Selangor, +6011 3332 7581

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