Cover A Modern Asian feast at Cé La Vi
A Modern Asian feast at Cé La Vi
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Following Cé La Vi’s transformation, the landmark venue refined its aesthetic and culinary direction, reinforcing its position as Singapore’s most compelling rooftop dining destination
As Singapore’s definitive rooftop destination, Cé La Vi has entered its next chapter by sharpening its focus on culinary excellence. Perched atop Marina Bay Sands, the iconic venue has evolved beyond skyline glamour to champion a sophisticated expression of Modern Asian cuisine.
By harmonising a refreshed aesthetic with a disciplined culinary philosophy, Cé La Vi reinforces its legacy as Singapore’s most compelling destination for elevated Modern Asian gastronomy.
This transformation, led by executive chef Joshua Bedell and head chef Ayo Adeyemi, bridges heritage and innovation through a world-class menu that reinterprets regional flavours using contemporary techniques and premium produce. The result is an indelible dining experience that is layered, expressive and memorably impactful.
The miso Chilean seabass arrives as a study in texture—caramelised edges yield to buttery, ivory flakes that blissfully melt away on the tongue. The sweetness of white miso is intensified by the creeping heat of Szechuan green chili, creating a gentle crescendo of savoury warmth.
For an encounter more reminiscent of home, the red snapper is pan-seared to a delicate silk, then bathed in a laksa broth that hums with coconut warmth and aromatic spice. Each mouthful is a complex interplay of oceanic sweetness, comfort and artfully restrained richness.
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Cé La Vi is the epitome of sky-high dining in Singapore
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Elevate the experience further with the indulgent black truffle sushi rice okayu. Slow-cooked to a silken consistency, each grain is permeated by earthy truffle and the subtle sweetness of butternut squash. A veil of parmesan mousse lends creaminess and a savoury nuance, making each bite a display of balanced decadence.
Devotees of prime cuts will find a culinary odyssey within the A4 Miyazaki striploin, impeccably marbled and seared to a deep caramelisation and buttery tenderness. It is finished with a konbu-infused demi-glace and an opulent truffle gratin that serves as the crowning touch to the meal.
As the savoury journey draws to a close, a new narrative of sweetness unfolds with Cé La Vi’s divine desserts. In particular, the tropical mango is a radiant composition of juicy sun-sweet mango cooled by a refreshing coconut sorbet and the delicate snap of glutinous rice tuile.
Culinary finesse is also displayed through curated bites at the Club Lounge, as well as the Sky High Brunch and East Meets Extra menus, with each offering their own spirited take on the quintessential Cé La Vi experience.
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Above Ed’s Favourite Negroni at Cé La Vi Sky Bar
Ed’s Favourite Negroni at Cé La Vi Sky Bar
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Anchoring the revamped dining room is a sculptural centrepiece onyx bar. Here, beverage manager Eduard Musteata helms an innovative cocktail programme with concoctions that help cement Cé La Vi as one of the top destinations in Asia.
His signature Ed’s Favourite Negroni is a herbaceous and gently citrusy rendition of the original. An alchemy of Botanist gin, Suze and Lillet, it is sharpened by white mint for a clean and revitalising finish.
In the Silent Gold, the smoothness of tequila is combined with the bittersweet notes of Cointreau to form a marriage invigorated by the sweet, golden nectar of pineapple and a punch of tangy passion fruit. This vibrancy is then reined in by a hint of shiso at the top, resulting in a cocktail that is both exuberant and structured at the same time.
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Above Club Lounge outdoors
Above Club Lounge indoors
Club Lounge outdoors
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Upstairs, the experience transcends the ordinary. An expanded private dining room offers seclusion and exclusivity, complete with a curated premium wine cellar. Meanwhile, the Sky Bar provides an unrivalled vantage point for crafted cocktails framed by the city’s sweeping skyline.
As the night deepens, the mood transforms. For years, the venue has drawn tastemakers and international names, guided by a music-led philosophy that privileges quality over trend, reflecting a commitment to sound as culture rather than spectacle.
Across its international destinations, Cé La Vi continues to refine and define the art of seamless day-to-night rhythm. Yet, 57 storeys above Marina Bay, the Singapore original remains its purest expression.
Here, the experience is defined by intention: the precision of the plate, the craft of the pour, and an electric energy that never loses its composure. At Cé La Vi, the skyline is merely the backdrop; the experience is the main event.
Credits
Images: Cé La Vi
