Cé La Vi
Executive chef Joey Sergentakis combines innovative cooking techniques with his strong understanding of Asian flavours to create re-imagined takes on beloved Asian fare
Cé La Vi maintains its reputation as one of Singapore’s premier dining destinations with regionally inspired fare and a view to kill. Dining is made effortless here with top-of-the-line service and staff being able to recommend the best pairings for the dishes ordered. Tart, briney and refreshing, the Hokkaido scallop and oyster ceviche makes for a satisfying introduction to the meal, especially when paired with a glass of crisp riesling. Executive chef Joseph Sergentakis’ penchant for regional flavours truly shines in the menu’s seafood selection, including the plump Taiwanese glazed grilled Fremantle octopus, and the Balinese-esque grilled red snapper—complete with an addictive sweet-spicy pineapple mango salsa and Thai chilli coconut glaze. Coupled with the atmosphere of Singapore’s skyline, Cé La Vi’s Singapore outpost certainly has earned its place as the place to be for delicious modern Asian fare.
|Accept Credit Card||Yes|
|Private Room Description||1|
|Dress Code||Smart casual|