Cover As the curtains rise on a lineup of theatre shows, Marina Bay Sands is serving up a culinary spectacle to perfectly complement the on-stage magic. (Photo: Wakuda)
As the curtains rise on a lineup of theatre shows, Marina Bay Sands is serving up a culinary spectacle to perfectly complement the on-stage magic. (Photo: Wakuda)
1 / 1
Tatler+
World-class theatre meets exceptional dining for an unforgettable night out at Marina Bay Sands
As the curtains rise on an exciting lineup of theatre shows at Marina Bay Sands, the iconic dining and entertainment destination is also serving up a culinary spectacle to match.
This season, Broadway’s most celebrated productions take center stage at The Sands Theatre, bringing world-class performances to Singapore’s shores. Currently enchanting audiences until April 27, the spellbinding musical Wicked weaves its unique brand of magic through the theatre. Having captivated over 67 million viewers worldwide and garnered more than 100 major awards since its 2003 debut, this bewitching production serves as both an enchanting introduction for theatre newcomers and a treasured experience for devoted musical aficionados alike. Following the emerald spectacle, The Phantom of the Opera will command the spotlight from May 9. Andrew Lloyd Webber’s timeless masterpiece is sure to mesmerise audiences with its tale of passion and obsession beneath the Paris Opera House.
But what’s a show without the perfect culinary prelude or post-show nightcap? Marina Bay Sands’ lineup of dining venues is just as captivating, having crafted an array of dining experiences to complement these theatrical masterpieces. Whether you're indulging in an indulgent dinner before curtain call or looking for a stylish spot to unwind after a thrilling performance, Marina Bay Sands delivers an experience that blends gastronomy and spectacle seamlessly—where every bite and every sip savoured will linger long after the final curtain.
Waku Ghin’s spaghettini with lobster, tomato, chilli and basil
1 / 2
Waku Ghin: an exploration of modern Japanese cuisine
At the one-Michelin-starred Waku Ghin by Tetsuya Wakuda, guests are treated to a refined culinary experience set within striking interiors designed by award-winning Yohei Akao.
While the longstanding restaurant is best known for its Chef’s Table omakase dining experience, Waku Ghin also offers an extensive bar lounge menu that showcases expertly crafted seasonal cocktails from 5pm until closing. On the dining front, the menu also includes the hearty Waku Ghin grilled Wagyu beef set on rice and spaghettini with lobster, tomato, chilli and basil for the post-show crowds eager for something more substantial. The bar also offers the widest selection of Japanese whiskies in Marina Bay Sands.
Mott 32’s late night cocktail programme featuring cold tea cocktails
1 / 2
Mott 32: Modern Chinese by way of Hong Kong
Originating in Hong Kong and inspired by New York’s Chinatown, Mott 32 brings a modern twist to time-honoured Chinese recipes. At the restaurant’s Singapore outpost, its chefs honour this legacy with contemporary techniques and sustainably sourced ingredients. Pre-show, enjoy standout dishes like the signature apple-wood roasted Peking duck and the signature lobster ma po tofu.
The late night cocktail programme, available from 9.30pm onwards is just as inventive, featuring cold tea cocktails inspired by the prohibition era,crafted with smoky teas and Asian elements like Sichuan peppercorn infusions.
Above The Early Cuts menu at Cut by Wolfgang Puck
Above The mini Wagyu beef “sliders” from the Late Rough Cuts menu
The Early Cuts menu at Cut by Wolfgang Puck
1 / 2
Cut by Wolfgang Puck: An elevated steakhouse experience
As Singapore’s only Michelin-starred steakhouse, Cut by Wolfgang Puck offers an unrivalled selection of premium cuts from around the world, including Hokkaido snow beef, Kagoshima Wagyu, and top-grade selections from three continents. For pre-show dining, the daily Early Cuts menu includes a three-course meal that includes starters like steak tartare and crab cake followed by mains like USDA Prime New York Sirloin and filet mignon, paired with sides like creamed spinach and a selection of enticing desserts.
Above Wakuda Hour
Wakuda Hour
1 / 1
Wakuda: Pre-show cocktails with a Japanese flair
Inspired by the energy of Shinjuku, Wakuda is another must-visit dining destination in Marina Bay Sands started by chef Tetsuya Wakuda and helmed by executive chef Pavel Nigai. The restaurant’s vibrant interior features striking artwork that evokes the late-night buzz of Tokyo’s Golden Gai district.
While modern Japanese cuisine and sushi take centre stage, Wakuda Hour, held daily between 3.30pm and 7pm, highlights the bar’s craft cocktails at accessible prices. Must-tries include the signature Wakuda sling and the sake colada, an exciting twist on the traditional tropical cocktail. For light bites, peruse Wakuda’s creative bar bites menu and try specialties like the squid tempura with curry salt and shiso, or opt for heartier options like the Wagyu sando with wasabi salsa and tonkatsu sauce.
Show & Dine at Marina Bay Sands
With a wealth of dining options at your fingertips, Marina Bay Sands elevates a simple theatre outing into an opulent evening affair for gourmands and theatre lovers alike. For the full dining experience, opt for the exclusive Show and Dine packages. Curated by participating restaurants Wakuda, Cut by Wolfgang Puck, as well as Maison Boulud and Southern specialty restaurant Yardbird, these packages feature two- or three-course menus designed to perfectly complement your chosen performance of the evening.
Head here to explore the menus and to reserve your theatre and dining experience at Marina Bay Sands.
NOW READ
Marina Bay Sands goes above beyond for its luxurious milestone reinvention
Celebrity chef Daniel Boulud welcomes us into his home away from home: Maison Boulud
Waku Ghin at Marina Bay Sands Singapore re-opens its doors after a major facelift
Credits
Images: Waku Ghin, Mott 32, Cut by Wolfgang Puck and Wakuda
