Skai

Located on the 70th floor of the Swissôtel The Stamford, Skai is a contemporary grill that boasts exceptional views of the Singapore skyline. The venue blurs the boundaries between professional and social settings, easily transitioning from business meetings during the day to an intimate evening date spot. The extensive wine list and large range of cocktails pair expertly with the produce-driven cuisine. Signature appetisers include the crab cake with citrus emulsion and the Hokkaido scallop with miso beurre blanc. Both dishes showcase exceptionally fresh seafood, amplified by classical technique to enhance flavour. The culinary team’s focus on Australian and Japanese beef, cooked over binchotan is complemented by innovative sides. The menu offers further variety with selections such as the black cod with pickled ginger and the grilled Gundagai lamb chop with piperade.

Tatler Tip

Consult the sommelier for an expert recommendation; the wine list offers a comprehensive selection with myriad options available for pairing.