1. T’ang Court
Must-try dishes: Baked stuffed crab shell with crab meat and onion, stir-fried diced Japanese Wagyu beef with spring onion and wasabi, and sweetened almond cream with egg white
It’s not difficult to see why T’ang Court in the Langham Hotel Hong Kong remains a three Michelin-starred restaurant in 2019—for the fourth year in a row. The burgundy carpet and velvet curtains, plush chairs and Chinese art all play a part, but it is the Catonese cuisine finely executed by chef Kwong Wai-keung and his kitchen crew that makes a dining experience at this restaurant truly unforgettable.
Whether you opt for the creamy baked stuffed crab or the stir-fried diced wagyu beef with a hint of wasabi, it’s unlikely for any item on the menu to disappoint. The desserts are just as delightful—save room for the traditional baked sago pudding filled with lotus seed paste.