Tin Lung Heen

Chinese   |   $ $ $ $   |   West Kowloon

Tin Lung Heen serves Cantonese fine dining at literally the highest level

 

There are three things one can reasonably expect from Tin Lung Heen, the Cantonese restaurant perched on the Ritz-Carlton’s 102nd level: flawlessly discreet hospitality; a vast, arresting view of West Kowloon through floor-to-ceiling windows; and quite possibly the best char siu in Hong Kong. Simple, time-tested cooking techniques with a focus on ingredients and seasonality have made its Cantonese delicacies and more straightforward signatures such as the barbecued Iberian pork with honey, deep-fried shrimp toast, and sautéed garoupa fillet memorable for so many.

Signature Dishes

  • Barbecued Iberian pork with honey
  • Steamed crab claw with egg white and Huadiao wine
  • Double-boiled chicken soup with fish maw in baby coconut

Tatler Tip

Request a table by the window in advance for the best views to go with your meal.

Must Try


  • Barbecued Iberian pork with honey
  • Double-boiled chicken soup with fish maw in baby coconut
  • Steamed crab claw with egg white in hua diao wine