The Chinese restaurant at Langham Hong Kong pushes envelopes with high standards and consistency through traditional Cantonese offerings
T’ang Court is locally and internationally acclaimed for good reason. The Cantonese restaurant offers elevated versions of classics, as well as a selection of dishes that diners would be hard-pressed to find elsewhere. The T’ang Court golden fried crispy chicken is outstanding—this dish alone is worth a visit. It’s essentially created the same way as traditional Peking duck, boasting incredibly crisp skin with a crunchy bite. The waitstaff are very knowledgeable about the menu, and their genuine passion for the restaurant’s food and hospitality are clear.
- Barbecued Iberian pork with honey
- Double-boiled chicken soup with fish maw in baby coconut
- Steamed crab claw with egg white and hua diao wine
The golden-fried pork and crab meat puff, which accompanies the sauteed prawn and crab roe dish, is a dish from Shunde cuisine that’s rarely found in restaurants elsewhere.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||5 rooms for 4-24 persons|
|Dress Code||Smart Casual|
|Corkage Charge||HK$500 per bottle|