Restaurants

Xin Rong Ji

$ $ $ $   |   Wan Chai, Hong Kong

A benchmark for Taizhou cuisine in Hong Kong, where pristine seafood and restraint in the kitchen allow ingredients to speak with remarkable clarity.

 

Xin Rong Ji brings the clean, ingredient-driven flavours of Taizhou cuisine to Hong Kong with its signature focus on seafood from the East China Sea. The braised wild-caught yellow croaker is an essential order, its delicate texture and deep umami showcasing the kitchen’s light but precise touch. The Peking duck, carved tableside, is another highlight—crisp-skinned, deeply flavoured, and served with classic accompaniments. The elegantly subdued dining room keeps the focus where it should be: on the food, while polished, professional service ensures the experience is seamless.

Tatler Tip

For something beyond seafood, order the roasted and air-dried Mongolian lamb—it’s a dish that doesn’t often appear on menus in Hong Kong and is well worth seeking out.

Must Try


  • Roasted Peking duck
  • Braised wild-caught yellow croaker
  • Crispy fried silver ribbon fish

Awards


2026

Tatler Best Spotlight

2025

Tatler Best 20 Restaurants Hong Kong

2024

Michelin 1 Star

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