Man Ho Chinese Restaurant

Chinese   |   $ $ $ $   |   Admiralty

JW Marriott’s Cantonese establishment shows promise in solid execution in Cantonese fare, with innovative pairing of premium ingredients and concepts to expand the scope of the traditional cuisine

 

Helmed by chef Jayson Tang, Man Ho serves up authentic yet modern Chinese cuisine that spotlights quality ingredients and time-honoured techniques, all the while demonstrating Tang’s ability to think outside the box of culinary traditions that most Chinese chefs prefer to stay in. Dishes such as sautéed pigeon with Japanese chilli pepper, along with pork belly and shrimp-stuffed fried dough sticks in sweet and sour sauce are refreshing takes on the classics, allowing multigenerational gatherings to enjoy the best of both worlds. A large dining room and several private rooms come with experienced and professional service that makes for a seamless dining experience.

Signature Dishes

  • Baked whole South African dried abalone puff with wild mushrooms
  • Steamed egg with lobster fillets in saffron sauce served with mullet roe
  • Pan-fried fish maw with almond and chicken sauce

Tatler Tip

There are a few menu items that require advance orders, including the signature Ping Yuen chicken.

Must Try


  • Baked whole dried South African abalone puff, wild mushrooms
  • Steamed egg with lobster fillets in saffron sauce served with mullet roe
  • Pan-fried fish maw with almond and chicken sauce

Awards


2023

Tatler Dining 20