The Hari's contemporary Japanese restaurant, Zoku, is celebrating Father's Day with an all-day brunch. Peruvian chef Edwin Guzmán and his team have curated a selection of specialities, ranging from appetisers, sashimi and sushi to tempura and grilled delicacies. Highlights include the Zoku roll, lobster soba, and grilled A5 Miyazaki Wagyu. The meal concludes with a dessert platter featuring mochi cake, along with free-flow soft drinks and selected beers. To elevate the experience, Zoku's sommelier will assist guests in selecting the perfect pairing. The all-day brunch is available on Sunday, June 18 June from 12pm to 8pm, for HK$688 per person or HK$1,288 per person with two hours of free-flow Champagne.

To celebrate Father's Day, executive Chinese chef Edwin Tang of The Mira's modern Cantonese restaurant Cuisine Cuisine has come up with an eight-course menu. The menu, available from June 10 to 18, from 6pm to 10.30pm, features seafood including braised four head abalone, steamed giant garoupa, and sautéed scallop with coral clams, complemented by a nourishing double-boiled mushroom soup. The meal concludes with steamed longevity peach buns filled with lotus seed purée as a treat for every father. The menu is priced at HK$3,988 for four; HK$5,788 for six; and HK$11,888 for twelve persons.

Morton’s is preseting an indulgent treat on June 17 and 18 for Father's Day, featuring an 18oz prime rib cut for two as part of their lunch set menu (available from11am to 3.30pm). The three-course menu, priced at HK$698, also offers a choice of caesar salad or lobster bisque (for an additional HK$50) to start, followed by main course options including 6oz filet with caramelised shallot an balsamic butter or 10oz Manhattan cut New York strip (for an additional HK$200) with a choice of side dishes. Desserts include crème brûlée, New York cheesecake and hazelnut chocolate mousse. The 18oz prime rib will also be available for dinner service on June 18 as an a la carte item for HK$828. In addition, guests can enjoy Morton’s Old Fashioned cocktail for HK$150 to toast to Dad on the day. 

In response to overwhelming demand, Ozone is extending its popular Burger & Lobster menu until further notice. What's more, in celebration of Father's Day, the pop-up is introducing a limited edition Burger & Lobster giant combo set from June 12 to 18, 2023. This feast of a meal, which is ideal for a group of four, includes a giant-sized burger, an extra-large lobster roll, and two whole lobsters, complemented by a specially crafted Martini cocktail. The Father's Day giant combo set is priced at HK$2,088.

With panoramic views of Victoria Harbour, Michelin-starred Restaurant Petrus is offering an exquisite Father's Day meal crafted by executive chef Uwe Opocensky. The menus spotlight premium ingredients such as French scallops, king crab, and ara kue (a longtooth grouper fish) to capture the fresh flavours of the season. This exceptional dining experience serves as a memorable celebration for Dad's day. The set lunch begins at HK$738 per person, while the set dinner is available starting from HK$1,388 per person.

Take Dad to the Mediterranean, by way of Basin in Central, which is serving up Mediterranean flavours with new spring and summer menus, including La Méditerranée brunch created by chef Antoni Bernabeu. The menu incorporates fresh ingredients of the season, influenced by French, Spanish, and Italian culinary traditions. Dishes worth trying include the creamy stracciatella salad (HK$160), cured tuna lomo (HK$250), and the lobster arroz meloso (HK$680) made with bomba rice, squid, and cuttlefish. Priced at HK$398 per person, the brunch also offers a range of sharing plates including dry-aged meatballs before concluding with dishes like fresh tagliatelle with clams.

The Chinese Library has launched a dining experience for Father's Day this year. Created by chef Junno Li, the menu includes a show-stopping dish of steamed Alaskan king crab in Chinese yellow wine (available at market price; must be pre-ordered in advance), with other dishes such as braised sea cucumber and a Father’s Day sweet dumpling in whiskey dessert. Additionally, you can fulfil your dad's dim sum cravings with early brunch from 11am to 1pm, or non-stop brunch from 1.30pm to 4.30pm which features limitless appetisers, dim sum and desserts. Every dad will also receive a complimentary cocktail on June 17 and 18.

Treat Dad to a lunch buffet at Argo, which in the day is surprisingly bright and airy, from June 10 to 18 and enjoy a full spread of international fare featuring a Peking duck and USDA prime rib carving station, and a seafood display including Maine lobster and more. Other standout offerings include smoked and sweet BBQ pork ribs, steamed eel with black bean sauce, and 36-month-aged Iberico ham. The buffet lunch is available for HK$728 per adult and HK$364 per child (7-12 years old).

The Father's Day weekend brunch at Zuma will take place on June 17 and 18 (from 11am onwards) and is the perfect way to honour Dads that love Japanese food. The brunch, available from HK$1,088 per person, features the likes of sushi, sashimi, tempura, and grilled delights including the robata grilled Japanese A5 Wagyu ribeye (additional HK$688 per 100g; minimum 100g), paired with fresh wasabi, garlic chips and signature sauces. The meal's finale comes in the form of a delightful dessert platter and can be accompanied by free-flow champagne for a toast-worthy tribute to all fathers.

Sweet treats

Le Dessert celebrates Father's Day with a collection of sweet treats, available from June 10 to June 20, including The Super Dad Charlotte cake (HK$450) filled with layers of chocolate mousse, vanilla Chantilly cream, and hazelnut Gianduja. For those seeking smaller treats, the Heart Choco Sandwich (HK$60), a pastry comprising French chocolate sable filled with chocolate ganache and passion mango puree, or the mignardise box (HK$220) offering an assortment of cookies, madeleines, mini choux, and financiers are also worth considering. Le Dessert's gift boxes are available in grande (HK$730) and petite (HK$285) sizes and come with a handwritten postcard for a personalised touch. 

Glenmorangie, the creators of one of Scotland's popular single malt Scotch whiskies, have lined up exciting collaborations to ensure a memorable celebration for Father's Day.  Collaborating with Milan's premium confectionery brand, Cova, they've created limited-edition Father's Day cakes inspired by whisky barrels that incorporate Glenmorangie The Original Whisky. The ‘Let’s Celebrate’ and ‘Cheers Dad’ cakes, available for pre-order at HK$688 (1lb) and HK$368 (0.5lb), pair light and refreshing ingredients that enhance the unique Glenmorangie flavour. The cakes can be ordered in-store or online now and are available for pick-up on or before June 18. Let’s Celebrate is only available for pre-ordering at least three days in advance, while Cheers Dad will be available in-store from June 9 to 11, and then from 15 to 18, with limited availability and is also available for pre-ordering at least two days in advance.

Additionally, Glenmorangie has teamed up with Two More Glasses Whisky Shop to offer a Masterclass (HK$288 per ticket) on June 19, from 7pm tp 8.30pm, sharing insights into each different Glenmorangie whisky. Lastly, Glenmorangie offers a gift pack for purchases over HK$1,000 at select retailers, providing a great way to celebrate the fathers in your life.

Cova, Shop 134-135, 1/F, Prince’s Building, 10 Chater Road, Central, Hong Kong; +852 2869 8777
Two More Glasses, G/F, 185 Hollywood Road, Sheung Wan, Hong Kong; +852 2988 8682

Japanese-French Pâtisserie Kiyoka, led by Kyoto-born pastry chef Asuka Matsubara, has unveiled their latest delight, the coffee jelly egg roll (HK$300; serves six people) which is ideal for coffee-loving fathers. Throughout the month of June, customers that order the roll cake can also enjoy a special 10 per cent Father's Day discount by using the code “lovemydad” for online orders.

Kiyoka, Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong; +852 5502 0228

To honour all superhero dads this Father's Day, The Cakery has introduced two new cakes: the Cigar-Roll Cake (HK$390), a rich, dark chocolate roll cake filled with creamy dark chocolate hazelnut ganache, embellished with cocoa nibs and chocolate pieces; and the Super-Dad Cake (HK$680), a vegan-friendly assembly of dark chocolate sponge cake filled with dark chocolate ganache and finished with gold chocolate pieces and a dark chocolate Superman logo. Both cakes are egg-free and dairy-free. The cakes are available until June 18 at all of The Cakery’s locations and online.

The Cakery, Shop 124, Lee Garden Two, Causeway Bay, Hong Kong; +852 2816 1838

Show gratitude to the inspiring gentlemen in your life with The Peninsula Boutique's exclusive intense chocolate tart (HK$398). This rich dessert, crafted with milk chocolate ganache and chocolate cream, and adorned with caramelised hazelnuts, promises to an indulgent experience. To place orders, visit The Peninsula Boutique & Café at Tsim Sha Tsui, Kowloon or the outlet at Hong Kong International Airport, or you can shop at their online boutique.

The Peninsula Boutique, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Hong Kong; +852 2696 6969

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