With a foot firmly in the future, the flagship bar of the Four Seasons Hong Kong offers thoughtful, precise cocktails, a stunning list of groundbreaking spirits sourced from around the world, and an awe-inspiring interior. The driving force behind this highly successful operation is Lorenzo Antinori, whose penchant for meme-worthy cocktail drinking lends the serious menu a certain thematic levity—including popularising the gummy bear as a symbol of tongue-in-cheek mixology. With a new menu focusing on local pantry ingredients, this is a veritable lab for the exploration of capital-M mixology.

Signature Drinks

• Argo Martini
• XO Negroni
• Hellfire Club

Tatler Tip

Don’t miss the bar bites menu, especially the precisely presented egg waffle with Sichuan peppercorn chocolate spread.