Mandarin Oriental’s traditional Cantonese establishment has received a major facelift thanks to a six-month-long renovation, marking a new chapter in its 53-year tenure
First opened in 1968, Man Wah is Mandarin Oriental, Hong Kong's iconic Cantonese restaurant. Having undergone a major renovation in 2020, Man Wah offers views of Victoria Harbour and Central district from its 25th-floor location. Third-generation Cantonese chef Wong Wing-keung helms the kitchen and is responsible for earning the restaurant its Michelin star with much-loved dishes such as barbecued Iberian pork loin with longan honey, wok-fried Chilean sea conch with celtuce and spring onion, and braised chicken and abalone in casserole with sundried shrimp and chillies.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 32 persons|
|Dress Code||Smart Casual|
|Corkage Charge||HK$500 per bottle|