The inspirational women shaping Hong Kong’s food and drink scene

In honour of International Women’s Day 2024, we’re raising our glasses to the remarkable women who have left an indelible mark on us through food and drink

Amongst the ranks of kitchen maestros, enterprising food mavens, and generous philanthropists, there exists a cadre of individuals whose achievements transcend mere culinary prowess. Their stories are a testament to resilience, creativity, and unwavering dedication.

Today, as we celebrate their contributions, let us also reflect on the significance of their endeavours. These are the women whose passion for their craft knows no bounds, and whose advocacy for excellence is matched only by their compassion for others.

So, here’s to the trailblazers, the innovators, and the unsung heroes of the city’s vibrant food and drink scene. Let us honour them not just today, but every day, for their remarkable achievements deserve nothing less.

1. Vicky Lau

Vicky Lau, chef-owner of Tate Dining Room, Date by Tate, Mora, and Ān, is celebrated not only for her culinary ingenuity and dedication to sustainability but also for the serene grace and infectious warmth she brings to every culinary encounter, distinguishing her as a cherished figure in Hong Kong. Leading the charge to make soy great again, Lau infuses tradition with creativity and innovation, further solidifying her reputation as a trailblazer in the culinary world.

2. Gabrielle Kirstein

Gabrielle Kirstein, founder of food redistribution charity Feeding Hong Kong, rightfully earns her place in the spotlight for her relentless efforts in combating food insecurity, showcasing exemplary leadership and boundless compassion in addressing this pressing social issue within the city.

3. Yenn Wong

Yenn Wong, the powerhouse at the helm of JIA Group, has redefined Hong Kong’s dining landscape with a portfolio boasting gems like Andō, Duddell’s, Estro and more, showcasing her knack for creating dining experiences that resonate deeply with the city’s discerning palate.

4. Sarah Heller

A visual artist and Master of Wine, Sarah Heller not only shines in the world of oenology but also shares her passion for it as our esteemed resident wine editor, wielding her expertise to curate enlightening content, including our champagne guide, to shape the tastes of wine enthusiasts across the city and beyond.

5. Susan Jung

Esteemed food columnist and cookbook author Susan Jung entices with her culinary craftsmanship in Kung Pao and Beyond, revealing her mastery and affection for the art of fried chicken. Dive into her Instagram feed, where you’ll soon catch wind of her buttery inclinations and find her latest cooks and eats.

6. Beckaly Franks

Co-founder of some of Hong Kong’s most lively watering holes including The Pontiac, Call Me Al, Ponty Café, and Artifact, Beckaly Franks is a firecracker of the mixology world. Named Best Bartender by Asia’s Best Bars in 2023, she has undoubtedly made her mark on the city’s unique cocktail culture, infusing every pour with her unmistakable drive and passion.

7. Chunling Fong

The former marketing executive turned local farmer and founder of regenerative farming cooperative Farmhouse Productions in Kam Tin, is a passionate advocate for sustainable living. With a wealth of knowledge in regenerative farming, Chunling Fong eagerly shares tips on leading a more sustainable life, fostering discussions that inspire positive change.

8. Elizabeth Chu

Born in Saigon, Vietnam, and raised in Hong Kong, Elizabeth Chu is one of the city’s brightest restaurateurs. As chairwoman of ZS Hospitality Group, she is behind acclaimed venues like Hansik Goo, Whey and Feuille, all of which are a result of her keen culinary acumen and entrepreneurial spirit.

9. Heidi Spurrell

The CEO and founder of Future Green is deeply committed to her mission of promoting food sustainability in Hong Kong. Through her consultancy, Heidi Spurrell empowers the community to build a sustainable future and address challenges within food systems.

10. Lindsay Jang

Lindsay Jang, a dynamic entrepreneur, brings undeniable style to her ventures, co-founding both Yardbird and Ronin. Seamlessly blending her business savvy with a fervent dedication to health and well-being, she has played a significant role in shaping the trendier side of the city’s culinary narrative.

In case you missed it: Lindsay Jang of Yardbird and chef Jesús Durón, formerly of Pujol in Mexico City, share story behind their new joint venture Dué ahead of global tour

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Front & Female International Women’s Day