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The Tatler Dining Guide To Champagne

This inaugural edition of the Guide features 60 wines chosen and categorised into Collectible, Celebration and Culinary by Sarah Heller MW to reflect the burgeo...
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Featuring 60 key champagnes to try and a wealth of wine-related information, it's a must-read for those who love the fizz
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It's time that this unique wine gets the love and attention it deserves
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Without a doubt, champagne has the potential to surpass still wines to become the most favoured food pairing option
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True champagne aficionados know that the real stars are not the most famous houses, but the wine growers themselves
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Do yourself a favour and make the shift away from the skinny glassware of yesteryear
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From climate change to novel business models, there are plenty of factors that may dramatically alter the landscape of champagne in the coming years
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Food and wine pairing may not be new, but for the truly wine-dedicated, we're continuing our series covering food and wine matching from a wine-first perspectiv...
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Many people struggle to describe the sparkling wine in the same way they do other types
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Not only a wine for good times, champagne is coming into its own as something to keep
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Pinot noir specialists since 1741, with a flair for rich, mature blends and an early 20th Century design sensibility
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A novel venture between ex-ballerina Aurore Casanova and prosthetist Jean Baptiste Robinet with vines in little-known Grand Cru Puisieulx
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The champagne house was founded in 2005 by three branches of the storied Rothschild family
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